Roast shrimp, add this to just turn a beautiful red color and get rid of the fishy smell

Material:

– 450g shrimp, 2 tablespoons cooking wine, 1 tablespoon soy sauce, 2g salt, sliced ​​scallions, 1 piece of chopped ginger, 1 tablespoon sugar, cooking oil

Making:

Shrimp cut off antennae, legs, take black thread and then wash.

Place shrimp in a bowl, add chopped onion and ginger.

Heat a pan, add a little oil, add shrimp, scallions and ginger, stir until shrimp turn pink red.

Now pour cooking wine along the sides of the pan. The wine helps the shrimp to turn a beautiful red color and eliminate the fishy smell. Similarly, drizzle soy sauce along the sides of the pan.

Then add salt and sugar, stir well to infuse the shrimp with spices, then turn off the heat, sprinkle with finely chopped scallions, and then turn off the heat.

Put the shrimp on a plate, eat with rice while it is still hot. This type of fried shrimp is rich, the meat is crispy and delicious, with a little sweetness that is extremely attractive.

Good luck!