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A rare, little-known specialty in Hanoi, roasting lemon leaves, sautéing squash vegetables, dropping hot pot all the way, the seller sold out a pair of quintals.

May 23, 2022 08:16 GMT+7

Bui Bui, greasy, sweet…. is the taste of a specialty of the Red River (Hanoi). According to the seller, it is only available for a short time and is now the end of the season, who wants to enjoy this one-of-a-kind specialty should hurry up.

A rare, little-known specialty in Hanoi, roasting lemon leaves, sautéing squash vegetables, dropping hot pot all the way, the seller sold out a pair of quintals.
The animal that pretends or pretends is a specialty food of the Red River (Hanoi) very few people know… (Photo: Hanoi Green Pepper)

The specialty of the Red River has a very strange name, few people know, it is a pretend animal or a pretend child. This specialty only appears once a year, from February to April of the lunar calendar. People living along the river often go to scavenge to make many dishes.

Currently on the market there are also a number of places selling fresh produce for those who want to enjoy this specialty.

A rare, little-known specialty in Hanoi, roasting lemon leaves, sautéing squash vegetables, dropping hot pot all the way, the seller sold out a pair of quintals.
This year is a good season, pretending to be half as cheap as usual, only 120,000 VND/half kg, 240,000 VND/kg. (Photo: Hanoi green pepper)

Share with PV Infonet, The manager of a green pepper shop (Hanoi) where this animal is being sold, said that the store buys it from fisherman caught and canned it with a weight of 500g, selling it for 120,000 VND. It’s the end of the season so there’s not much left.

According to the representative of this shop, the animal can pretend to be roasted with lemon leaves, stir-fried with squash or drop in crab hotpot… eating chewy and greasy. Restaurants and pubs often order drinks for customers. Many retail customers who are not familiar with this specialty want to try it. It is estimated that this year’s season, the shop will also sell a few kilos of pretend animals for customers to enjoy.

A rare, little-known specialty in Hanoi, roasting lemon leaves, sautéing squash vegetables, dropping hot pot all the way, the seller sold out a pair of quintals.
According to the seller, pretending or pretending can roast delicious lemon leaves as a drink for men. (Photo: Hanoi green pepper)

“Every year, it is quite expensive because of the crop failure, the quantity is small, the selling price is 400,000-600,000 VND/kg. This year is a good season, pretending to be surprisingly cheap, just over half the price compared to every year, only 240,000 VND/kg, so retail. If a customer has a need for ready-to-cook processing, the store also supports the customer. If you stir-fry the squash, the price is about 170,000 VND, including half a pound of it, or if you roast the lemon leaves, the price is only 140,000 VND”, the store representative added.

Ms. Nguyen Lan from Hoang Mai (Hanoi) shared that she had eaten it once and remembered its taste forever, so when the market is on sale, she buys it so that the whole family can enjoy its specialties. this rare Red River.

A rare, little-known specialty in Hanoi, roasting lemon leaves, sautéing squash vegetables, dropping hot pot all the way, the seller sold out a pair of quintals.
You can also stir-fry squash vegetables, add a little batch to create a dish with many unforgettable flavors… (Photo: Hanoi Green Pepper)

According to Ms. Lan, pretending to cook sour soup is also very delicious, but if fried, it will be crispy and greasy. At home with young children, she often makes fried rice by adding eggs, spices, minced meat, finely chopped bay leaves, and fried until golden brown, sweet, rich, and delicious.

“If you have eaten it once, you will never forget its taste and in the season you must definitely buy it to enjoy. There will be no other dish that has a taste that you can eat once and remember forever and always want to continue to eat like this fake specialty,” Lan said.

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