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How to preserve fresh flavors for many weeks without worrying about spoilage

Spices give food a delicious taste and are easy to eat. However, seasoning can go bad for a long time, so it’s important to know tips on how to store it properly.

The use of Spice Overdue may not cause illness but it will reduce the taste of the dish a lot. So, how to store and use spices properly?

Signs of spoiled seasoning and its shelf life

Sometimes you forget how long the spices in your kitchen last. You don’t remember when you bought them and their outer shell is also lost. If you’re not sure how long you’ve left the seasoning, test it this way: blend or rub a small amount in the palm of your hand.

If the scent is weak and the aroma is faint, it means that the spice has been spoiled. It may be due to the expiration date or due to poor storage. When a spice is said to be spoiled, it means that most of its flavor and color has been lost.

You need to throw them away and replace them right away. In particular, if you notice mold in any of the spice containers, remove them immediately. That mold will be extremely harmful to health as well as spoil the taste of the food.

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Spices need to be stored properly

Spices are usually made from the roots, bark or dried stems of plants while herbs are fresh or dried leaves of plants. Dried herbs like basil, oregano, thyme, dill, parsley, mint, etc. usually keep for 1 to 3 years.

Ground dried spices include garlic powder, ground cinnamon, turmeric powder, ginger powder, paprika, etc. have a shelf life of 2 to 3 years. Whole grain spices, dried whole fruit for a long time.

How to preserve spices in general?

Keep in a dry place

Spice jars should be kept in a cool, dry, and dark place, such as a drawer or cabinet, away from the stove or oven. Make sure that the spice storage place is clean, the spices are classified and arranged in an orderly manner. Minimize exposure to air, high temperature, light and moisture.

Packed in an easy-to-clean bottle

A good container made of glass or ceramic is easy to clean, low in air and moisture. Prioritize the use of sealed bottles, jars, and containers for spices, ensuring that the fragrance is not lost, watery or clumps, moldy, damp…

Keep it in the fridge to keep it longer

Colored spices like paprika will retain their pigment longer if kept in the refrigerator. Similarly, store condiments that contain oil, such as sesame, in the refrigerator to prevent rancidity.

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How to preserve some special spices?

Salt

Salt is one of the main seasonings that are almost indispensable in any dish. Salt is very prone to watery, lumpy if left for a long time. Therefore, if you want to keep the salt dry, just put a little rice in the salt pot to absorb the moisture.

Street

Sugar that is left for a long time can become watery, lumpy and even get ants in. Cut a thin slice of apple or a slice of bread and put it in the jar of sugar. The sugar will not be watery or lumpy. To avoid ants crawling into the sugar jar, close the lid tightly and clean around the mouth of the jar to avoid attracting ants.

Pepper

When ground for a long time, the pepper will evaporate all the essential oils and no longer have a fragrance. To have delicious pepper, you should put the whole pepper in a glass jar, cover the plastic bag on top and close the lid. When to use, take an appropriate amount and grind it for a short time.

Ginger

Ginger root is very easy to dry if left outside for a long time. So take a pot and put moist sand in it and bury the ginger in the sand. This way the ginger will stay fresh every time you use it.

According to Education Times

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