Why is European milk quality always leading in the world?

Europe – the “big brother” of the world dairy industry

Referring to milk, many people often think of New Zealand or Australia, countries with large grassland areas with geographical advantages and suitable for grazing. In fact, Europe is the world’s largest dairy export market thanks to a long-standing development of agriculture.

Since the 19th century, Europeans have created many advanced farming and breeding methods, helping to increase the amount of agricultural products 2.7 times on the same area. Farming methods combined with irrigation technology and soil maintenance provide an abundant source of food, creating conditions for the development of cows. As a result, the quality and production of European milk is increasing.

Today, Europe is known as the region with the most developed nutritional science in the world, especially the dairy industry. Statistics show that, in the top 10 milk brands in the world, there are 5 brands from European countries.

According to a report by Statista – a German market research company, the European dairy export industry accounts for 47% of the global market share. In 2020, this continent contributes to 7 countries in the top 10 countries with the highest milk export production in the world.

The “Old Continent” is also a leading region in the production of organic milk. This is a line of milk produced by pure natural organic methods, without the use of antibiotics or chemicals from water to grass, etc. Using organic milk is a popular consumer trend in the world. worldwide by safety, good for the health of users.

In Europe, cows are allowed to graze freely at least 120 days a year to maintain their health and ensure the quality of their organic milk.

With a long-standing foundation, developing in the direction of high technology, applying strict standards as well as opening up new consumption trends, Europe has always been the “big brother”, creating the “standards” for world dairy industry.

Bringing European standard milk to Vietnam

In order to bring European-standard dairy products closer to Vietnamese consumers, the Nutifood Sweden Dairy Factory and the Swedish Nutifood Nutrition Research Institute (NNRIS) were established in Bjuv city, southern Sweden – which is known as the best agricultural region in Northern Europe. Combining high-quality ingredients, advanced production technology and Nutifood’s rich experience, NNRIS provides high-quality nutritional solutions that are suitable for the specific health of the Vietnamese people.

Thanks to the advantages from Sweden and the knowledge about the Vietnamese people’s condition, Nutifood introduces products “tailored to make shoes” to Vietnamese people.

Realizing the need to strengthen immunity for Vietnamese children, especially in the context of a persistent pandemic, NNRIS has just introduced a new solution: Nutifood GrowPLUS+ Colostrum (Yellow). With a special formula to help children double their resistance, the product has the main ingredient of 100% 24-hour colostrum imported directly from the US combined with the FDI foundation “healthy resistance, good digestion”.

Formula combining 24-hour colostrum with FDI platform helps children double their resistance

Sharing the reason for choosing colostrum as the main ingredient, nutritionist NNRIS said: “24h colostrum has higher levels of Immunoglobulins antibodies (IgA, IdD, IgG, IgM…) along with Lactoferrin and enzymes than 48h or 72h colostrum. This is an important source of natural immunity for children under 3 years of age, and is also a fundamental stage of growth in the first years of life.

The next important ingredient of Nutifood GrowPLUS+ Colostrum (Gold) is NNRIS’s exclusive FDI formula foundation, providing a second source of supplement for infants’ immune systems. This formula is specially made from FOS/Inulin soluble fiber combined with HMO to help strengthen the digestive system for children. The FDI platform is clinically certified by the National Institute of Nutrition, showing a significant effect on the health of Vietnamese children after only 4 months of use. Accordingly, the rate of children with respiratory infections decreased by 58.6%, constipation by 77.8% and the rate of children with sleep problems decreased by 56.4%.

Nutifood GrowPLUS+ Colostrum (Yellow) is also full of nutrients for children’s physical and brain development. The product contains a full range of micronutrients such as calcium, zinc, phosphorus, vitamin D3 to support the formation of bone structure for children to grow in height. Meanwhile, DHA, lutein, and iodine substances will support children’s vision and brain development. Products are manufactured and imported 100% from Sweden.

Nutifood GrowPLUS+ Colostrum (Gold) is a nutritional gift that NNRIS experts from Sweden give to Vietnamese children.

With European-standard milk quality, Nutifood GrowPLUS+ Colostrum (Yellow) helps mothers feel more secure because their baby is provided with a solid resistance foundation for outstanding development. Especially in the early stages of life, the product is also a “companion” to help strengthen immunity, prevent harmful agents so that children can freely explore the open world.