Making crispy pork skin must be marinated with these 2 spices: Each piece is golden and crispy

There are many different ways to make crispy roast pork. However, how to make the skin crackle, golden evenly, not burn, and have a rich flavor is not known to everyone.

When processing roast pork, many people like to marinate the seasoning to make it rich right from the start. However, this can cause the meat to burn and become salty.

The formula below will help you to solve this problem.

Ingredients for crispy roast pork

Bacon, white vinegar, onion, chili, lemon, garlic, soy sauce, jaggery, coriander.

How to make crispy roasted pork

Step 1: Wash pork belly only. Lightly cut the skin lengthwise and horizontally to form squares of the right size. This will help the meat absorb the flavors and make it easier to slice as it cooks.

Sprinkle some granulated salt on the skin.

Pour white vinegar into a deep dish. Place the meat on a plate, the skin soaked in vinegar. Soak for about 10 minutes.

Step 2:

Take out the meat and put it in an oil-free fryer at 100 degrees Celsius for 30 minutes.

Then turn the meat over, turn the skin over and bake a second time. Increase the temperature to 200 degrees Celsius and bake for 15 minutes.

When the skin is crispy, take it out. Cut into bite-sized pieces. Place the meat on a plate.

Step 3: Make the dipping sauce

Add chili, fresh, garlic, coriander, white onion head, jaggery, lime juice, white salt, soy sauce and blender and puree.

Serve dipping sauce with meat and enjoy.

Method 2: Make crispy roasted pork skin marinated with five flavors

Raw materialsCrispy roasted pork skin marinated with five flavors

500 grams of pork belly, five flavors, white wine, vinegar, garlic, sugar, salt, pepper.

How toCrispy roasted pork skin marinated with five flavors

Step 1: The meat is washed with white wine to remove the fishy smell. Wash the meat with clean water again.

Drain the meat or pat dry with paper towels.

Marinate the meat with 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper, 2-3 teaspoons five spices, 3-4 minced garlic cloves. Marinate the meat for about 15-20 minutes.

After marinating, use a paper towel to wipe the seasoning off the skin. Use a sharp fork to poke the skin and then apply a layer of vinegar on top.

Step 2: Use foil to cover the meat, leaving only the skin.

Preheat the air fryer at 200 degrees Celsius for about 5 minutes. Put the meat in and turn it twice. 1st time at 180 degrees Celsius for 10 minutes. The second time at 200 degrees C within 10 minutes.

Then take out the meat and cut it into bite-sized pieces.

Method 3: Make crispy roasted pork with a pan

Raw materialsCrispy roast pork with a pan

1kg pork belly, 1 ginger branch, 1 lemongrass plant, 1 teaspoon pepper, 1 teaspoon five spices, 1 teaspoon garlic powder, 1 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon wine cinnamon apricot, 1 teaspoon seasoning, salt, cooking oil.

How toCrispy roast pork with a pan

Step 1: Wash the meat with dilute salt water to remove the fishy smell. Rinse the meat with clean water.

Put the meat in the pot, fill it with water and put 2 lemongrass branches and crushed ginger (if you don’t have these 2 spices, you can use dried onions instead). Add 1 teaspoon of seasoning and boil the meat. Boil the water for about 15 minutes, then remove the meat and soak it in a bowl of cold water for 10-15 minutes.

Step 2: Use a sharp fork to prick the pork skin evenly. The more carefully the stinger, the more the skin will explode. Then, use fine salt or lemon juice to apply evenly on the dermis.

Use a knife to cut the skin, only tear the skin, not the meat. The side of the meat is also lightly sliced ​​so that it cooks quickly when fried.

Step 3: Mix a teaspoon of salt with a little vinegar. Stir until melted and then transfer to a plate. Lay down the skins of the meat to soak up the salt and vinegar. Let the skins soak in vinegar and salt for 30 minutes.

Next, put pepper powder, garlic, sugar, seasoning seeds, cinnamon apricot wine (can be replaced with cooking wine or omitted), five flavors into the bowl and stir well.

Apply this seasoning to the meat.

After marinating the meat for 30 minutes, lift the piece of meat, brush off the salt on the skin and prepare to roast.

Step 4: Pour oil into the pan, reduce the heat to the lowest.

Put the meat in the pan, skin side facing down. When the oil starts to heat up, the skin will grease and explode.

When the skin starts to explode, turn the heat to medium. When you hear the crackling sound, turn up the heat to high. Check that the skin has exploded, then flip the fried meat until golden brown (at this time lower the heat).

When the sides of the meat are evenly golden, take them out to drain the oil and cool down. Cut the meat into bite-sized pieces.