Pears in a cool honey wine cellar for summer days

MATERIAL:

– 1 fresh orange

– 2 pears

– 750ml honey wine

– 5 grams of goji berries

– 10 grams of red apple

– 1 pinch of clove powder.

MAKING:

Step 1: Prepare

– Pears are washed, peeled, halved, cored and nailed (keep pear stalks for display)

– Orange cleaned and sliced

– Clean sliced ​​red apples

Step 2: Pear stew with honey wine

– Put pears, oranges, goji berries, red apples and cloves in a pot, add all the honey wine and stew for about 40-50 minutes with the stove temperature reducing gradually, so that the pears are soft and soaked in the wine.

– After the pears are soft, gently remove the pears to a plate and continue to cook the wine in the pot until the wine thickens to produce a special wine sauce, then pour over the pears and the food is done.

Finished product after stewing

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