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Specialty pureed raw beef of the French

The unique raw beef dish – steak tartare – looks difficult to eat but is known as the masterpiece of French cuisine.

Steak tartare (steak tartare) is one of the the famous food should try in France but very picky people to enjoy because of the ingredients and taste of the dish.

Strange meat dishes of the French

French puree raw beef dish-1
The steak tartare. Photo: 5 second studio.

This is a dish of raw beef chopped or pureed, served with onions, capers, pepper, Worcestershire sauce, and other herbs and spices. In particular, steak tartare is often covered with a raw egg yolk and served with rye bread or specialty French toast.

Steak Tartare can be made from horse meat or pork,… but beef is the most popular.

Steak tartare safe?

Steak tartare is very picky eaters because it is served completely raw. This dish met with mixed opinions, with many reviews saying that this was a “delicious and dangerous” dish, but they still took the risk to try it.

The French chefs explain that poisoning from steak tartare is extremely rare. Only when the dish is prepared in unsanitary places, along with the use of poor quality meat, the risk of potential poisoning is very high.

French puree raw beef dish-2
The steak tartare is safe to enjoy. Photo: foodforhunters.

The Academy of Nutrition and Dietetics in the US once stated that raw ground beef is not considered safe to eat, because harmful bacteria are always hidden on the surface of the meat. They recommend that the elderly, children, pregnant women, and people with weak immune systems should not eat steak tartare and other raw meat dishes.

Although tourists should be warned before eating, steak tartare is still one of the most famous raw meat dishes around the world and is considered the quintessence of the Chinese culture. culinary France in particular and Europe in general.

In general, steak tartare is safe to eat, but only if it’s been properly prepared. The key to determining the taste of a dish is high-quality beef, properly preserved until ready to eat.

If you search for information about this dish, it is not surprising that they are on most must-try lists, promising to leave an unforgettable impression. Will you dare to try?

According to Zing

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