Pregnant women eating laksa leaves will cause miscarriage is not a question of pregnant mothers who follow dishes related to laksa leaves, because this vegetable is known as a dangerous food for pregnancy. So, what’s wrong with eating laksa leaves when pregnant?
Lettuce often grows naturally in home gardens and is used as a popular side dish in Vietnam thanks to its pungent taste and characteristic aroma that makes the dish more flavorful.
Pregnant women eating laksa leaves can cause miscarriage? (Illustration)
Can pregnant women eat laksa leaves cause miscarriage?
According to Oriental medicine, laksa leaves have a pungent taste, warm, fragrant, and non-toxic taste, so they should be eaten with cold dishes such as mussels, mussels, duck eggs, and chicken. Moreover, right from the ancient times, laksa leaves have been known for their use in digestion, warming the stomach, stimulating digestion, spreading welding, antiseptic, strengthening bones, brightening eyes, beneficial intelligence…
Although it brings many benefits, laksa leaves do not bring benefits to pregnant women, and it can even be dangerous. Pregnant women eating laksa leaves for the first 2 months can lead to miscarriage. The reason is that laksa leaves contain ingredients that stimulate uterine contractions, leading to the risk of miscarriage and ejection of the fetus. After 3 months of pregnancy, pregnant women can eat laksa leaves more comfortably.
Is it okay if you miss eating laksa leaves? (Illustration)
It is also for this reason that many mothers still wonder if it is okay to eat laksa leaves while pregnant. In fact, eating laksa leaves when pregnant There will be no danger or no effect on the fetus if the mother eats enough with little frequency. If you like to eat laksa leaves, you can eat 1-2 times a week, only a few leaves each time (maximum 5-7 leaves) and eat with other main dishes.
In addition, in the early stages of pregnancy, if the mother has a history of premature birth, miscarriage, threatened miscarriage, etc., then it is best to limit and best not eat laksa leaves as well as some foods capable of causing uterine contractions. such as pineapple, longan, sweet potato, wormwood, purslane…
Can pregnant women in the last 3 months eat laksa leaves?
As shared, in addition to the first 3 months, should limit or should not eat full moon vegetables, in the following months in pregnancy, pregnant women can eat laksa leaves a bit more comfortably but still only in the allowed amount. If pregnant women like to eat laksa leaves, they can eat a few leaves with other dishes to still enjoy the taste of laksa leaves but still not pose any danger to the fetus. Some dishes with laksa leaves for pregnant women to refer to are:
– Mussel porridge, mussel porridge, clam porridge, chicken porridge…
– Duck eggs, some seafood dishes, goat meat, fish meat… to make the dish delicious, attractive, no longer the fishy smell of the food.
– Clam soup, beef soup…
The laksa leaves can be served with duck eggs to enhance the flavor. (Illustration)
Please note that only a small amount is enough for processing. Because if used too much and used continuously every day, the spicy and warm taste of laksa leaves will also pose many potential risks to the health of the mother and the fetus.
In addition, if it is not really necessary and there is no problem with not eating, the mother can omit laksa leaves in the daily menu to prevent mothers from having unnecessary worries and concerns. Wishing you a healthy and safe pregnancy!
at Blogtuan.info – Source: 24h.com.vn – Read the original article here