Prepare materials grilled shrimp
Black tiger shrimp 400gr Ripe pineapple 1 fruit White wine 200ml Seasoning: Soy sauce, oyster sauce, pepper
You wash the shrimp with water and white wine to remove the fishy smell. Then proceed to draw the back of the shrimp. The head and shell of the shrimp, you can peel it off or wait until it’s done baking and then peel it off.
Add pineapple and grind pineapple
You stand the pineapple upright on a cutting board and cut 1/3 of the fruit lengthwise. Stand the pineapple upright and then cut it like this. Next, with a large piece of pineapple, you can indent a part of the pineapple’s flesh.
With a small piece of pineapple, you peel, remove the eyes and cut into small pieces. With the pineapple cut out, you put it in a blender and puree it with about 250ml of water.
You put the prepared shrimp in a bowl, drizzle the pineapple puree over with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon ground pepper. Mix well and marinate the shrimp for about 30 minutes. Marinate shrimp with minced pineapple juice and spices
You put the marinated shrimp into the deep cut pineapple piece, put a few slices of pineapple on top. Now put the shrimp in the oven or air fryer, bake at 180 degrees for 20 minutes.
Don’t forget to preheat the fryer/oven at 200 degrees for 3-5 minutes before you put the shrimp in the oven
So you’ve grilled shrimp done with pineapple! Take out the shrimp, peel it and enjoy it.
Finished product after grilled shrimp
In this way, the shrimp soaks up the sweet and sour taste of pineapple, combined with soy sauce and oyster sauce, so the shrimp meat is excellently delicious. At first glance, there is nothing special, but after trying it, I know that grilled shrimp with pineapple is the top recipe of the top.
With these information and suggestions, hopefully you will have another way to cook shrimp that is both delicious and strange.
In addition, you can refer to how grilled shrimp other like:
Grilled shrimp salt and pepper
Trend of grilled shrimp with chili salt has never been “hot” when going from bread to chicken and seafood. Shrimp also did not escape the fate of being grilled with salt and chili, but this dish is extremely delicious and attractive.
Shrimp with salt and chili is crispy on the outside, tough on the inside, the outside is salty and spicy with salt and chili, and the inside is sweet with the taste of shrimp meat. The aroma of this dish will make many people crave it!
Grilled shrimp satay
The legendary divine formula has arrived! The spicy, aromatic grilled shrimp satay is extremely stimulating to the taste buds.
The delicious, chewy, crunchy fresh shrimp, the wonderful spicy taste of satay is something that cannot be described in words. Dipping with sauce or salt and pepper is truly “end”.
What could be simpler than this way of grilling shrimp? Fresh shrimp only need to be washed and then put in the oven to bake, no need for sophisticated seasoning, no need for superior processing methods.
Grilling shrimp in this way both saves time and can enjoy the original flavor of shrimp, if you can add a cup of green pepper salt and pepper sauce, it’s too good, right?
at Blogtuan.info – Source: danviet.vn – Read the original article here