Gia đình

When cooking beef noodle soup with wine sauce, remember to add this seasoning to make the meat tender and delicious

To cook Beef noodle soup with wine sauce rich in flavor, you can follow the following recipe.

Beef noodle soup with wine sauce This is a dish that attracts many people because of its European flavor but still has bold Asian culinary characteristics with familiar flavors such as five spices, cinnamon, anise…

– Beef tendon: 350g

– Anise: 2 pieces

– Cinnamon: 1 branch

When cooking beef pho with wine sauce, remember to add this seasoning to make the meat tender and delicious - Photo 1.

Cooking ingredients Beef noodle soup with wine sauce

– Bay leaf: 1 leaf

– Minced garlic: 10g

– Chopped dried onion: 10g

– Red wine: 2 tablespoons

– Five flavors: 2 teaspoons

– Fish sauce: 3 teaspoons

– Oyster oil: 2 teaspoons

– Sugar: 2 teaspoons

– Salt, pepper, monosodium glutamate

– Cashew oil: 1 teaspoon or Paprika bell pepper powder: 2 teaspoons

– Tomato: 1 fruit; Scallion; Coriander

– Setgdrh

When cooking beef pho with wine sauce, remember to add this seasoning to make the meat tender and delicious - Photo 2.

How to cook beef noodle soup with wine sauce: Need to marinate the meat with all the spices

Way cook beef noodle soup with wine sauce

1. Marinated beef tendons

– Sliced ​​beef tendon just eaten.

– Marinate beef tendon with 2 anise petals, 1 cinnamon branch, 5g garlic, 10g onion, 2 teaspoons five flavors; 2 teaspoons of oyster oil, 1 teaspoon of fish sauce; 1 teaspoon sugar; 1 tablespoon wine with a pinch of pepper and MSG. Marinate for a minimum of 2 hours.

2. Beef stew

– Put 5g of garlic and bay leaves in a pan of non-aromatic oil. Then add 1 tomato that has been cut into the areca nut and sauté until the tomatoes are soft (the secret to quickly softening tomatoes is to add a little salt when stir-frying).

When cooking beef pho with wine sauce, remember to add this seasoning to make the meat tender and delicious - Photo 3.

How to cook beef noodle soup with wine sauce: Stir-fry the meat first with tomatoes

After the tomatoes are soft, add beef tendon and 2 teaspoons chili powder and stir-fry together.

– Stir until beef tendon is cooked. Add 3 bowls of hot water, 1 tablespoon of wine, 2 teaspoons of fish sauce, 1 teaspoon of sugar and spices to taste.

– Stew until the beef tendons soften (approximately 1 hour) then we have a delicious and rich pot of pho with wine sauce.

– Finally, put pho into the bowl, add cilantro, scoop out more meat and fill with water to have a delicious bowl of pho with wine sauce.

When cooking beef pho with wine sauce, remember to add this seasoning to make the meat tender and delicious - Photo 4.

How to cook beef noodle soup with wine sauce: The finished product is fragrant

Wish you success when cooking beef pho with wine sauce.

* Dishes and photos taken by Black Sesame Fb.

You are reading the article When cooking beef noodle soup with wine sauce, remember to add this seasoning to make the meat tender and delicious
at Blogtuan.info – Source: danviet.vn – Read the original article here

Back to top button