Boil eggs, don’t just put them in water, add 2 more things, eggs are delicious and easy to peel

To boil the egg delicious, not cracked or easy to peel, also needs its own secret.

Eggs are one of those foods that are cheap but very easy to peel. Not only that, eggs are extremely nutritious, eggs have enough protein, lipid, glucid, vitamins and minerals, enzymes and hormones… good for the body.

Eggs have many different ways of processing such as boil the egg, steamed, grilled, fried, clad, sautéed, blanched… each way brings its own attractive flavor. In particular, boiled egg is the simplest dish but has the most original taste of eggs.

Previously, when boil the egg, we usually just put eggs in a pot of water, boil until cooked. This is the traditional way, but the results can vary from time to time, such as when it’s easy to peel, sometimes it’s not.

Or sometimes the egg is cracked, water seeps into it, and it’s unhygienic and causes pale eggs. Therefore, the chef said, when boil the egg, so adding 2 ingredients will make the egg easier to peel. So what are the 2 ingredients, please refer to the method below:

Eggs, salt, white vinegar

Way boil the egg

Eggs after laying hens will often be contaminated with dirt, chicken droppings and many other dirt. Therefore, before boiling, it is necessary to wash the eggs. When washing, use a dishcloth or sponge to gently scrub. Rinse with water and prepare to boil.

Put the eggs in the pot, add water to cover the egg surface. Note boil the egg Do not put too many eggs in the pot, overlapping each other to make the eggs cook unevenly.

Then add a pinch of salt and 1 teaspoon of white vinegar. Bring to a boil, lower heat and simmer for 7-10 minutes, depending on the size of the egg. This time is just enough for the eggs to cook.

If you take out the eggs from the refrigerator, they should not be boiled immediately, but should be cooled before boiling, the new eggs will be cooked evenly.

When the time is up, take the eggs out and soak them in a bowl of cold water to cool, then just peel the eggs and enjoy. Vinegar and salt during the boiling process will help prevent the shell from cracking, making it easier to peel, and the eggs will also taste better. In particular, vinegar also makes egg shells softer, this is why eggs are easy to peel.

Good luck!