Eat crab soup absolutely do not combine with these foods lest kidney failure, poisoning the whole family

Great food with crab soup

Potatoes, sweet potatoes

In potatoes, sweet potatoes contain a large amount of phytic acid, while crabs are rich in calcium. These two substances when entering the body will combine and form salt.

This makes the body unable to absorb calcium from crabs and at the same time will also remove this salt compound from the body through the excretory system, thereby leading to a lack of both salt and calcium in the body.

Moreover, calcium content when entering the body will be prevented by phytic acid, so it cannot go to other parts. This causes calcium to accumulate in the kidneys, which is more dangerous, causing nephritis and kidney failure.

Tea

According to experts, you should not use tea to process crab. During and after eating crab for about 1 hour, you should not drink tea.

The reason is because the tea after entering the body will cause some components of the crab to thicken, which is not conducive to digestion and absorption of other nutrients, and may even cause you to have abdominal pain. .

honey

Copper crab has soldering properties while honey has great heat. These two foods combine to form a reaction that stimulates the digestive system, causing diarrhea, if severe, can lead to food poisoning.

Fruits rich in vitamin C

Fruits such as oranges, kiwis, persimmons… are rich in vitamin C. However, they also often contain large amounts of tannic acid.

This substance combined with nutrients in the crab will be precipitated and harmful to the digestive system. In addition, they also cause poisoning if eaten too much.

Not only that, because citrus also has sputum-absorbing properties, and crabs have a cold property. Therefore, when eaten together, it is easy to cause sputum accumulation, gas condensate and not good for the respiratory system.

Watermelon and melon

These are two types of welding fruit. When eating melons and melons with foods that are also cold like crabs, you are easy to get a cold stomach, adversely affecting the digestive system, which can cause diarrhea.

Celery

Research has shown that celery, when combined with crab, will produce substances that interfere with protein absorption, leading to nutritional deficiencies, which are not good for the body.

Cold food

Copper crab is a welding food. If you eat crabs with cold foods such as ice cream or ice, you are very likely to have diarrhea or other digestive problems.

People who should not eat field crab soup

Pregnant women

For pregnant women, especially in the first 3 months, should not eat field crab soup, because in the field crab contains toxicity that is not good for the development of the child. In addition, because crab meat has solder properties, it is easy to cause abdominal pain, especially the abortion function is similar to a tumor in the body, if you eat crabs, you will easily miscarry or give birth prematurely.

Newly ill person

The digestive system of newly sick people is not really stable, due to a long period of exposure to nutrient-rich foods that are directly absorbed, liquid foods are easily digested, so they are often very weak and easily infected. cold and stomachache. Copper crab is a soldering food, so when processing, it is necessary to cook other foods in small quantities, or limit not using it.

People with a history of high blood pressure and heart disease

The fatter the crab, the higher the fat content in the crab. Eating a lot of crabs will increase cholesterol in the blood. This is especially dangerous for people with a history of heart disease and blood pressure. Although there is no direct effect, the long-term accumulation of cholesterol will make the disease worse.

People who are allergic to crabs

People who are allergic to crabs should not eat crab soup because they may experience anaphylaxis and need to be hospitalized. People with asthma, gout, abdominal pain and diarrhea are also advised to limit eating crab soup.

People with colds and diarrhea

People with colds, fever, stomach pain or people with diarrhea should not eat crabs because crabs have a cold nature that makes the disease worse. In addition, in crab bricks also contains high cholesterol, which is not good for people with high blood pressure, arteriosclerosis, and fat in the blood.

Some notes when eating field crab soup:

– Do not use dead crab to cook soup because this type of crab contains a chemical ingredient called histidine, which has the risk of poisoning causing stomach pain, vomiting, and even serious poisoning.

– Need to cook crab because raw crab contains many disease-causing parasites, when entering the body will have an adverse impact on health.

– Do not cook crab soup over and over again. This not only loses many nutrients, but also can make crab meat degraded and toxic.

According to Thanh Huyen