Grilled pork like this is both tender and sweet, eat 1 piece and crave 2

Material:

– 500g pork belly

– Marinade seasoning: 80g BBQ sauce (bought at the supermarket), 5ml cooking wine, 10g white sugar, 2g salt, 20g soy sauce, 5g white colander

– Make honey sauce: 120g honey, 10g butter

Making:

Step 1: Marinate the meat

Wash the pork and put it in a bowl. Put all the remaining spices into the pork, wear gloves, use your hands to massage evenly so that the meat is evenly coated with spices.

Cover the bowl of meat with plastic wrap and put it in the refrigerator to marinate for at least 2 hours or overnight, the marinated meat will be softer and more delicious.

Step 2: Grill the meat

After the marinating time, remove the meat from the refrigerator, divide into 3 parts and place on a baking tray.

Preheat the oven to 230 degrees Celsius then put the meat in the oven for 10 minutes.

At the end of 10 minutes, lower the heat to 210 degrees Celsius, bake for another 25 minutes.

Step 3: Cook honey sauce

While waiting for the meat to cook, prepare the honey sauce. Add 100 grams of honey to 120 grams of water and cook on low heat, you can also add honey directly to the meat, but the taste is less delicious.

Cook honey water until it thickens, then turn off the heat.

Step 4: Infused with honey

After the meat is grilled for 25 minutes, take it out of the oven, put it in the honey sauce pan, then flip it over and over so it can soak up the honey sauce. Then put it in the oven for another 10 minutes, then take it out. If there are scorched parts, cut them off with scissors.

Step 5: Cook dipping sauce

Put 10g butter in a melting pan, pour in the meat marinade at first, mix well with the honey sauce until it thickens, then turn off the heat. This sauce is used as a dipping sauce for meat.

Grilled pork belly with honey is soft and delicious, making sure everyone likes it, especially children.

Good luck!