It’s boring to boil chicken feet forever, this type of stock can make a delicious dish with rice

Material:

500g chicken feet, 20g ginger, 10g pilot seeds, 1 small piece of cinnamon, 2 sprigs of scallions, 1 teaspoon oyster sauce, 1 teaspoon cooking wine, just enough salt, 1 star anise, dried chili (the amount of chili is suitable for your needs). to taste), 1 tablespoon soy sauce, 1 tablespoon rice wine, moderate sugar

Making:

Step 1: Preliminary processing

Wash the chicken feet with water, then use scissors to cut off the sharp nails.

Put a sufficient amount of water in the pot, then add 1 tablespoon of cooking wine, put the chicken feet in and boil over high heat. Skim off the foam on the surface, take out the chicken feet, rinse in cold water, drain and then drain.

Ginger washed and cut into slices, scallions washed and tied into bunches.

Step 2: Win the road

Put rock sugar in a pan add a little water, cook until it melts and turns red-brown, then turn off the heat.

Step 3: Toss the chicken feet with the winning sugar

Quickly pour in the chicken feet, turn the stove back on and stir until the chicken legs are evenly colored and then put on a plate for later use.

Step 4: Stir-fry seasoning

Rinse the pressure cooker and wipe off the water, after the pot is hot, add a little cooking oil, when the temperature reaches 50%, add ginger, star anise, cinnamon, and pepper and stir-fry on low heat.

Step 5: Braised chicken feet

Add chicken feet, add dried chili and stir well.

Then add rice wine, soy sauce and oyster sauce, then add a little salt to stir-fry.

Finally, add an appropriate amount of water, add the green onions, cover the pressure cooker and bring to a boil. Once boiling, turn to medium to high heat, cook for 5 minutes.

After 5 minutes, turn off the heat, wait for the pressure cooker to deflate completely, then open the lid, bring to a boil over high heat to thicken the sauce in the pot. If you don’t have a pressure cooker, you can cook with a regular pot, but it will take longer.

Put the chicken feet on a plate, put green onions on top to decorate, the delicious braised chicken feet is finished.

Braised chicken feet are reddish brown, fragrant, soft, delicious, spicy, sweet and delicious to eat.

Good luck!