Suggested dinner this afternoon will have the following dishes:
– Roasted minced meat, sweet and sour, sweet and sour: 40,000 VND
– Shrimp squash soup: 35,000 VND
– Stir-fried tofu with chives: 12,000 VND
– Yellow pickled radish: 6,000 VND
Total: 93,000 VND
Preparation: – 300g minced pork (including fat) – 2 onions – 2 teaspoons of sugar; 1 or 2 teaspoons paprika; 3 tablespoons of vinegar and seasoning of the main noodles to taste
The prepared spices are mixed with minced meat and marinated for about 5-10 minutes – chopped onions and then put in a hot pan with golden fragrant oil.
Next, put the meat in a pan with fried and roasted onions, stir well and adjust the heat to medium. Roast until the meat is golden brown and slightly burnt on the edges. You can add a few stalks of spring onions to make it more fragrant and beautiful. Sweet and sour spicy roasted minced meat eaten with hot rice is delicious.
Preparation: – 10g dried shrimp – 1 squash (500g) – onion, cilantro
Soak dried shrimp soft, take out and pound a little crushed with a little onion head. Keep the shrimp soaking water. Peel the squash, grate it or chop it around and then grate it again to get the squash, discard the core when cooked, because the inside of cooked squash will be sour. Chopped cilantro.
Put the pot on, add 1 tablespoon of cooking oil, wait until hot for the shrimp to dry on the island to hunt again, add ½ teaspoon of sugar, 1 teaspoon of fish sauce, stir well for the shrimp to absorb. Bring the shrimp soaked water and 1 bowl of cold water to boil, bring the squash to a boil, turn off the heat, add 1/2 teaspoon seasoning powder, 1 teaspoon fish sauce, 1/2 teaspoon sugar. Sprinkle finely chopped cilantro until fragrant.
Ingredients: – 1 handful of shallot leaves, 2 small bean bags, 1 egg, a few cloves of garlic, chili, soy sauce, oyster sauce, salt, sugar, pepper, water.
Chives picked and washed, cut into long pieces. Break the eggs into the bowl, add a little salt to stir, peel and mince the garlic. Chili peppers cut into small pieces and put on a separate plate. Wash tofu, cut into bite-sized pieces. Bring the water to a boil, add half a teaspoon of salt to the pot, then put the tofu in, blanch for about 2 minutes, then take it out.
Let the beans drain, then put the beans in the prepared egg bowl, flip the beans so that the egg coats the beans evenly. Heat oil in a pot, fry the beans until golden brown on both sides, then remove.
Make the sauce: Put a little salt, sugar, oyster sauce, soy sauce, and pepper powder just enough in a small bowl of water, stir well. Put a little oil in a pan, heat it up, then saute minced garlic and chili until fragrant. Then pour in the sauce. After the sauce boils, pour in the fried beans and turn them over, cook on low heat for a few minutes, the beans will be delicious and the sauce will thicken.
Finally, add the shallots and stir-fry for about 2 minutes, the shallots are a bit soft, then turn off the heat and put them on a plate. Chives combined with tofu form a dish that is both soft, delicious, rich, and good for the body, the whole family will love it, let’s try it!
Ingredients: – 2 radishes (500g) – 350ml water – 350ml rice vinegar – 200g sugar; 1 tablespoon salt; 1 tablespoon turmeric powder; 20 peppercorns (unground); 3 bay leaves (bought at the supermarket)
Peel off the skin of the radish, wash it. Slice it into rounds or cut it as you like. Stir the water, vinegar, sugar, salt, turmeric, black pepper, and bay leaves in a small saucepan, bring to a boil. Stir until it all comes together. Turn off the heat, add the radish.
Let cool completely at room temperature for about 4-5 hours. Then put the yellow pickled radish in a glass bowl and store it in the refrigerator, it can be eaten the next day. Each time you eat, only take the right amount.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
