Three types of Arctic spices are expensive, money can’t necessarily buy
In the past, these spices were only a few thousand to several tens of thousands of dong, but now they are extremely expensive, some of which can reach several million dong.
Is the thing taste Expensive in cuisine, forest guava seeds are likened to the “black gold” of the Northwest region. Photo: Vietnamnet
Wild guava seeds also “cause fever” on the market with prices up to 3 million VND/kg, even exported to Europe. Photo: Lam Viet
According to the people of the Northwest, the most expensive and premium type is the seeds of the ancient forest trees, which are over 30 years old. Photo: People of Vietnam
However, if you want to buy high-quality douche seeds, you must have a relationship. Because, on the market, it’s mainly doi nut of normal type. Photo: Dien Bien Food
Mac Khen is one of the types famous seasoning of the Northwest mountains. It is considered the “soul” of many ethnic dishes such as occipital cross, buffalo guarding the kitchen… Photo: Facebook
Mac Khen seeds have an orange-like scent, but are milder and more pleasant. When eaten, Mac Khen has a spicy, numbing taste on the tip of the tongue. Photo: Internet
Today, mac Khen seeds are a specialty of the Northwest and are sold for up to 350,000 VND/kg. Photo: Shopee
Cardamom is considered the “queen” of spices with its aromatic, sweet and spicy properties. Photo: AmthucTayBac
Cardamom often grows wild in clusters in the mountains of Hoang Lien Son and the Northwest such as Lao Cai, Yen Bai… Photo: Internet
at Blogtuan.info – Source: vietnamnet.vn – Read the original article here