Ribs are suddenly sold widely at unprecedentedly low prices, but don’t be in a hurry to buy cheap if you don’t know these things?
According to a reporter’s survey, recently on the online market, there have been many posts selling super cheap ribs from only 35,000 – 80,000 VND/kg.
The above price is 1/3 cheaper than the general market price, making many consumers surprised. Because, the domestic pork price on May 26 was recorded in the range of 55,000 – 159,000 VND/kg at the retail food company. In which, the highest price is 159,000 VND / kg of bacon, 154,000 VND / kg of young pork ribs, 149,000 VND / kg of lean pork, … Especially, at the time when the price of pork skyrocketed to the highest level. Historically, the price of pork ribs at markets and supermarkets was also sold at prices ranging from 200,000 to 300,000 VND/kg depending on the type.
Contacting Ms. Phuong, a focal point selling stick ribs on the online market, said that the stick ribs, also known as the stalk ribs, are the ribs that are peeled off from the large piece of meat in the breast of the pig, of the same size. The rib is characterized by a small, flat bone surrounded by meat.
“This type of ribs has quite soft meat around, alternating fat, so it doesn’t dry out and can be processed into many different dishes, from grilled, stir-fried to stewed soup… Ribs are retailing at 38,000. VND/kg, the goods are divided into 1kg bags for the convenience of the buyer. This kind of ribs is a frozen product imported from many countries.
Cheap ribs appear on the internet market (Screenshot)
Ribs are usually sold in bulk packs (Screenshot)
Sharing with VietNamNet, Mr. Bui Van Tan – the wholesale distributor of imported pork in Ho Chi Minh City – admitted that, among the meats imported to Vietnam, the ribs are among the cheapest. Currently, he retails this type of ribs for 40,000 VND/kg, customers who buy 10kg or more cost 37,000 VND, and buy by crates for only 35,000 VND/kg. According to Mr. Tan, the price of imported pork is always lower than that of domestic pork. Previously, imports were not much because domestic pork prices were low. When the pork in the sauce is expensive due to the influence of African swine fever, the supply is scarce, and the imported pork is more.
Having used this product, Phuong Hoa said: “I saw many groups of online markets selling cheap ribs, so I bought them to try. Ribs with little meat, not as fresh as fresh pork, but with the price of a kilo of young ribs in the market, you can buy a few kilos of frozen ribs. In addition, because it is a frozen product, stewed soup is not as good as fresh ribs, frozen ribs are more suitable for grilled and fried dishes.”
Things to pay attention to when buying frozen pork
The price of imported pork is always lower than the price of domestic pork, and the price difference between the sources is also different. Therefore, consumers need to choose reputable suppliers to ensure that they buy the right quality imported pork.
Check the product’s outer packaging
First you need to make sure that the package of pork you are about to buy is intact. The packaging must not be exposed, torn, punctured or show signs of patchwork. This is very important because it will determine if the frozen pork is still safe or not. Because when the packaging is open, it is very likely that harmful bacteria have entered the meat. On the other hand, if you see patchwork, you will also see the risk that this is a fake and poor quality product.
Check labels, origin and expiry date.
You should only buy pork of clear origin, with a long shelf life to avoid the case that the meat has expired and must be thrown away, wasting food and money. Meat is past its expiry date, endangering the health of themselves and their families.
Priority is given to buying frozen pork at reputable and branded units
When going to reputable stores with brands, you can be more assured of the quality of the food you will use. At the same time, you will reduce the risk of buying fake goods, pork is not imported into our country through official channels, without censoring food safety and hygiene. The food supply partners for these brands are usually large units with high quality products.
Observe the color of frozen pork chops before buying
Delicious frozen pork is a piece of pork that still retains the bright pink color of the meat, the lean part and the fat part still stick together and do not separate. On the surface of the meat is only covered with a thin layer of ice. You absolutely should not buy packages of pork that no longer retain the pink color of the meat but turn milky white, appear moldy, or see long white veins.
Do not choose to buy frozen pork products that have been defrosted
You should not choose to buy packages of frozen pork that have been defrosted, as this may be due to poor storage quality, affecting the condition of the food. Pork can lose nutrients, not retain the characteristic flavor.
To be on the safe side, you should defrost slowly in the refrigerator for about 2-3 hours before cooking. Rapid defrost in the microwave for about 10-15 minutes on low heat. Do not cut off the packaging before defrosting, use up all ingredients within the same day.
Especially with frozen meat products, it should be stored at a temperature of -18 degrees Celsius or below.
at Blogtuan.info – Source: Kenh14.Vn – Read the original article here
