Suggested dinner this afternoon will have the following dishes:
– Braised chicken wings: 50,000 VND
– Crab noodle soup: 30,000 VND
– Fried corn with eggs: 15,000 VND
– Russian salad: 40,000 VND
Total: 135,000 VND
Ingredients: – 450g pieces of chicken wings close to the armpits (wings), 2 pieces of ginger, 2 branches of scallions, 1 anise flower, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of salt, half a spoon of cooking wine, 1 teaspoon of rock sugar, half a bowl of water, 1 dried onion, peeled and smashed
How to wash chicken. Put in a pot with cold water, add cooking wine, ginger, scallions and bring to a boil over high heat. Boil water, turn to low heat, blanch for about 2 minutes.
Then take out the chicken wings, rinse with warm water and drain. Heat a little cooking oil in a pot, add a little rock sugar and cook until it melts and the sugar turns yellow. Add the chicken wings and stir until it coats the sugar evenly.
At this time, add soy sauce, stock and salt to stir-fry, pour a little cooking wine on the side of the pot to eliminate the fishy smell. Add half a bowl of water, add a little water to cover the chicken wings. Finally, add the dried onion, ginger and star anise, cover the lid, cook on high heat and then switch to medium heat until the chicken wings are cooked.
After about 15 minutes, the chicken wings are fully cooked, cook on high heat so that the chicken wings almost run out of water, add 1 tablespoon of oyster sauce, stir for a while, then put the braised chicken wings on a plate, serve hot with rice.
Preparation: – 1 bunch of jute vegetables – 1 bunch of spinach – 200g of field crab – Spices: salt, main noodles, 1 small spoon of fish sauce (it’s okay if you don’t have this sauce)
To have a delicious crab soup, you must first pay attention to the selection of delicious crab. The crabs must be alive, agile, flexible, especially without broken legs or claws. After buying crabs, soak them in clean water for about 30 minutes to remove all soil and mud. When soaking, remember to cover the lid or basket to prevent the crabs from crawling out.
After the crabs have been soaked and washed, begin to peel off the cover and shell of the crab. Gently remove the brick from the crab’s shell and put it in the bowl. Next, put the crab body, which has been removed from the bibs and shells, into the mortar and pound or can be pureed in a good blender. Using a blender will be very quick and convenient, and the grinding crabs will also be smaller. Add half a teaspoon of white salt to the crushed crab and a bowl of water.
Gently squeeze the ground crab with your hands, carefully filter out the crab juice and discard the crab carcass. It is recommended to use a crab filter to filter the residue. If you have gloves, you can put them on and squeeze the crabs to clean, your hands will not have a fishy smell.
Jute vegetables, spinach are picked off stalks, old leaves are removed. Then wash and cut into small pieces or depending on your preference, you can cut into large pieces…
Put all the crab water in a pot, bring to a boil over low heat.
– Note, to get a delicious way to cook crab soup with jute spinach, you should pay careful attention in this step. The soup should not be cooked on high heat because if cooked on high heat, when the soup boils, the crab meat may spill out. Therefore, you should keep the fire low, the crab soup boils, the crab meat begins to clump, then tilt the pot so that the boiling bricks drift to one side. After 3 minutes, you can add jute and spinach. Finally, drop the bricks taken from the crab’s shell into the soup pot. Thus, the crab meat that has just closed is not crushed, it will look very beautiful and attractive.
– Add salt and a little main noodles (optional), to the soup to make it rich. If you have fish sauce with a small spoon, if you don’t have it, skip it.
Thus, we can see, when cooking crab soup with jute vegetables, it is necessary to pay attention to the fire soup, not to cook on high fire. Moreover, in order for vegetables not to be hot and keep their green color, it is advisable to open the lid when cooking. After the ingredients are put in the pot, let the soup boil again, after 1 minute you can turn off the stove and take the pot out.
Ingredients: – Sweet corn: 100gr – Carrots: 100gr – Potatoes: 100gr – Peas: 30gr – Apples or pears: 1 fruit – Ham or sausages: 50gr (also can be substituted with sausages, smoked meat…) – Eggs: 2 eggs (large, 1 fruit) – Mayonnaise: 4-5 tablespoons of pho. In addition to the above ingredients, you can add: salted stomach cucumber, cherry tomato… Seasoning: salt…
Note: Peas and sweet corn should be bought fresh, they will be sweeter and more fragrant, if not bought in cans or pre-packaged.
Sweet corn kernels. Potatoes, carrots diced 1cm. Boil a pot of water to invade, add 1/2 teaspoon of salt, boil water separately for each type, boiled potatoes and carrots last, soft boiled just right, not boiled well, easy to be crushed. Take out the sweet corn, potatoes, carrots, and peas in a bowl of cold water, wait for it to cool, then take it out into a basket to drain.
Diced peeled apples or pears. Sausage or ham… diced. Hard-boiled eggs, peeled, separate the yolk from the white. Use gloves to squeeze the yolks, diced whites.
Put all the ingredients: Sweet corn, carrots, potatoes, apples or pears, peas, sausage ham, egg whites, beaten egg yolks in a bowl, add a pinch of salt to taste. Mix mayonnaise. Cover food with plastic wrap and refrigerate for 30 minutes before serving.
Note: The sauce can be mixed in another way: 3 tablespoons mayonnaise + 2 tablespoons cream cheese + 1/3 teaspoon salt. Refrigerate the sauce before mixing and after mixing, refrigerate before serving for better taste.
Preparation: – 1 bowl of sweet corn kernels rice, 1 egg, half a bowl of starch, 3 teaspoons salt and pepper powder
Bring a pot of water to a boil, add corn and blanch for about 2 minutes, remove and drain. After the corn is drained, put the corn in a bowl, crack an egg in. Add the starch but do not add it all at once, add the starch and mix so that the starch blends with the egg and adheres evenly to the corn.
Put cooking oil in the pot, a little more oil. Heat, then pour in the corn, but do not stir the corn right away. When the egg starts to freeze, turn the corn over, when the egg is almost cooked, add salt and pepper and finely chopped scallions, stir for a while and then put the fried corn on a plate.
at Blogtuan.info – Source: Eva.vn – Read the original article here
