She once witnessed Tang Thanh Ha’s cooking talent, was present at a grand snail party at her “Pearl Nu” family, so she couldn’t help but admire her senior.
She is also someone who often shares cooking experiences.
Linh Rin’s kitchen experience
Linh Rin shared, with steak, the most important step is to choose the rib eye bone in, which is the meat on the ribs – one of the most expensive types of beef – to Grilled.
Rib eye has the highest amount of fat in beef, so it retains moisture after grilling or pan-frying. Therefore, it is ideal for preparing steak dishes. In addition, the fat vein is also a factor that determines the tenderness of the meat after cooking. Beef loin with standard bone is the part of meat that must stick to the long rib, about 1-2cm thick. If you are a professional, you can choose a slightly thicker piece of meat to make the steak rare or tender and sweet.
Western-style steak does not need seasoning. After washing it briefly, use a paper towel to pat the meat dry to grill and pan fry better. The fat of the meat will make the steak tender and moist, not dry. However, if you want the meat to absorb the flavor quickly, sprinkle a little pepper and salt, then put the meat directly on the grill to the desired doneness and you can enjoy it. Before the meat is cooked, add a sprig of rosemary. When cooking steak by pan-frying, you need to brush olive oil or avocado oil into a hot cast iron pan to create a nice consistency and shine. Before turning off the stove, you add a piece of peanut butter to increase the fat and deliciousness. Steak is often sipped with red wine, served with sauces such as: spicy green pepper sauce, greasy cream cheese sauce, rich wine sauce… and vegetables such as baby potatoes, Asparagus, mushrooms … bring pan-fried or pre-baked in the oven for quick.
In addition to Western dishes, Linh Rin can also “handle” many Asian and European dishes. The couple once ordered many ingredients to “party” at home, including typical Mexican dishes such as nachos, tacos and churros.
Tacos appear in most meals of Mexicans, are burgers with a crust made from corn flour, and a variety of fillings, without a specific recipe, but depending on the taste of the person eating. Traditional tacos can be beef, pork, chicken or fish. Serve with indispensable tacos with a little salsa sauce, onion, coriander and tomato. Tacos are not difficult to buy in supermarkets, but if you want to make them at home, they are quite simple. Ingredients include cornstarch (cornstarch), flour and a little yeast, add cooking oil and a little salt, knead until it doesn’t stick to your hands, incubate for about 10 minutes, then roll it out and bake. The crust is crispy, the filling is harmonious, the combination of vegetables, meat and fish should not be boring
Nachos are also known as tortilla chips. The reason for this name is that they are used to make use of leftover ingredients when making tortillas or tacos. Nachos are smaller in size, crumbly, and are fried or grilled until crispy. The way to eat nachos is also quite comfortable. Diners just need to hold a piece of cake, scoop or dip it with a variety of toppings, spices, sauces or greasy cheese. Crispy nachos, rich seasoning sauce, just mouth. Due to the “easy to change” nature, nachos and tacos gradually become popular dishes around the world.
Churros are a type of deep-fried doughnut that originated in Spanish and Portuguese cuisine, then popularized in Mexico, Latin America, and the Philippines. Making churros at home is also not too complicated. You need to melt unsalted butter with a little salt and filtered water, sift flour into the butter mixture, cook on low heat, mix well into a smooth mass. Then, you add the eggs, mix again and shape the cake into 5-7cm pieces or put it in a star tip (ice cream catcher) to create a cookie shape. Finally, fry the churros until golden and crispy. This type of quart has many combinations from salty to sweet.
at Blogtuan.info – Source: Afamily.vn – Read the original article here