COMPREHENSIVE PACKAGING MEAT
Ingredient:
– 1.25kg of delicious bacon
– 10ml of rice wine; 10g salt; 5g sugar; 2.5g five flavors; 2g ground white pepper; 2.5 ml of rice vinegar; 120g salt
Making:
– Wash the meat then pat dry. Place meat on a baking tray, skin side facing up. Rub alcohol and meat (do not rub into skin).
– Mix 10g of salt, sugar, five spices and white pepper together, then mix this spice mixture with pork, then turn the skin over, marinate the meat in the refrigerator for 12-24 hours.
– Preheat oven to 375 degrees F.
– After marinating the meat, use a sharp fork to poke holes in the skin of the pork belly.
– Line a sheet of aluminum foil on a barbecue tray, fold the edges around, creating a height of about 2.5cm above the meat.
– Spread vinegar on the skin. Spread 120g of sea salt evenly on the surface of the skin. Then place the pork in the oven to bake for 1 and a half hours.
– If your bacon still has ribs attached, bake for 1 hour 45 minutes.
– Take the meat out of the oven, put the rack in the oven to the lowest position, remove all the salt on the pork skin, open the aluminum foil and place the meat on the rack in the oven. Under the rack should be lined with aluminum foil so that the meat does not leak water into the oven. Bake for another 10-15 minutes.
When the pork skin is puffy and crispy, remove from the oven. Let cool for 15 minutes, then cut the meat into pieces and enjoy!
Crispy roasted pork with onions, cucumbers or salted vegetables is very delicious.
STORE MEAT
Material:
1 bamboo shoot, 300g pork belly, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of ginger, 2 slices of star anise, salt, green onion, pepper, 2 garlic bulbs
Making:
Wash the pork and cut it thinly. Bamboo shoots peeled, washed, and cut into bite-sized pieces.
Boil a pot of water, put bamboo shoots in and boil for 10 minutes to reduce pungentness and toxins, then take them out and put them in a bowl of cold water to keep their crisps.
Heat a pan, then add pork belly, stir to reduce fat.
Then add soy sauce, salt, pepper, cinnamon, star anise (if you don’t like the smell of cinnamon, anise can be omitted). Then add a little water, cook for about 7-8 minutes.
Then increase the heat, cook until the water is drained. Now add the garlic.
Continue to add bamboo shoots, stir well.
Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, and a little water, and stir over high heat until the bamboo shoots are fully seasoned and cooked. Then add sliced scallions before serving.
Braised meat with bamboo shoots is both delicious and soft, fragrant, rich, and extremely expensive to eat.
REMOVAL FRESH
Ingredient:
– 1kg of beef with many tendons
– 3 tomatoes; 1 cup of wine; 3 small spoons of gac fruit; 1 pack of five flavors; 1-2 pieces of cinnamon; 5 anise flowers; 3 teaspoons of sugar; seasoning fish sauce powder to taste.
Making:
Clean pre-cooked beef and cut into twice the size of chess pieces. Tomato cut into medium pieces, all the ingredients we have prepared, mix well in a saucepan and wear cooking gloves, gently squeeze hands and mix well for 5-7 minutes.
After mixing and squeezing the beef with wine sauce, let it marinate for at least 2 hours. After 2 hours, put in the pressure cooker and simmer.
The beef dish is cooked with wine sauce, put it in a bowl and enjoy it with bread!
Or you can also make it to make beef noodle soup with a very attractive wine sauce.
ENGLISH WITH MEAT SERIES
Prepare:
– 3 long eggplants; 2 branches of green onions; 3 cloves of garlic; 2 tablespoons soy sauce; 1 tablespoon cooking oil; 1 tablespoon corn starch; 100g minced meat; 2 slices of ginger; 1 tablespoon concentrated soy sauce; 1 tablespoon white vinegar; 1 teaspoon sugar; 1 fresh chili (optional), half a bowl of water
Making:
Eggplant lengthwise, cut into long strips, soaked in a bowl of light salted water so as not to darken; chopped scallions; chili cut into small pieces; minced ginger; minced garlic.
Add light soy sauce, concentrated soy sauce, vinegar, cooking oil, sugar, starch, half a bowl of water and mix well.
Put a sufficient amount of cooking oil in the pot, add eggplant, fry for 2 minutes, wait until the edges of the eggplant pieces are slightly golden, then take them out.
Leave a little oil in the pan, add minced meat, sauté until the meat is cooked through. Pour the white head of scallions, ginger, onion, garlic, chili (if you can’t eat spicy, you can add it) and stir-fry until fragrant.
False Nails
Material:
– Spring rolls, galangal, batch, lemongrass, shrimp paste, turmeric powder, spices
Making
– To make this dish delicious, the first step is to choose a very important step. Should choose the right hoof of the pig. The hoof of a pig that is too big will be hard. In addition, the hoof of the pig’s front leg should be chosen because the forelegs are more active than the hind legs, so there are more tendons. That means its meat is thinner and less dense than the hind legs, but the flavor is a bit more delicate, more delicate, sweet and slightly crispy, so it is suitable for making imitation civet dishes.
– Besides, pork legs bought should be burned until golden, not washed and cooked immediately. Burning like this just makes the legs cleaner, more fragrant, and the skin is also more crispy. You can use a torch, burn it on a gas stove, or burn with paper. If there is burning straw, the best.
– After burning, scrape the nail, wash it clean and then cut the piece with a matchbox.
– Galangal, minced lemongrass. Put in a bowl of pork belly with meat and shrimp paste, batch, a little turmeric powder, a little salt, mix well. Marinate for 30 to 45 minutes for the meat to infuse the flavors. (Note, adjust seasoning depending on taste, some people like to give molasses, some places add more blood, some places don’t give batches…).
– After marinating, put the hock in the pot, turn on the stove, stir to hunt again. Then fill 2/3 of the surface with water, simmer until soft and done.
So there is a civet pot that is both soft and a little chewy and fragrant to enjoy with rice or vermicelli!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
