The dish is both delicious and cheap to help the bride score points because it’s also full of snacks, full of stomach and not tired

Vietnamese cuisine has this dish which is very pleasant, even if you eat it full, you will not be bored, it is also very cool and interesting with cheap and easy-to-find ingredients.

Strange dishes: Raw spring rolls with spicy tofu

My brother got married in the Central region, recently took his sister-in-law on leave to attend the Ancestor’s death anniversary. After a few days of partying, today my whole family had a reunion dinner. My mother gave me money and told my brother to take my sister-in-law to the market, buy whatever food you want.

And my sister-in-law scored excellent points with a strange dish that was full of flavor for a snack, and was not full of stomach, which was a dish of raw spring rolls with spicy tofu (because the whole family ate for a few days, everything was full and boring. So you need to eat light, cool food).

This dish is pleasant, light meal is also full of stomach, but even if you eat full, you will not be sick. Illustration.

Here’s how to make my sister-in-law’s spicy tofu roll dish:

Material

– 4-5 tofu covers

– 1 bowl of soy sauce.

– 2 spoons of ketchup (bought at the supermarket).

– 1 teaspoon honey

– 1 teaspoon sesame oil

– 1 teaspoon of apple cider vinegar (can use regular vinegar).

– 1/2 teaspoon dried chili

– 1/4 teaspoon chili powder

– 1/4 teaspoon ginger.

– Raw spring rolls, 1-2 lettuce plants, basil, mint, shallot leaves, coriander and red bell pepper.

– Ingredients for peanut sauce: 3 tablespoons peanut butter cream, 1/4 cup coconut milk, a little salt.

Making

Make the Sauce: Mix together: soy sauce (soy sauce), ketchup, honey, sesame oil, vinegar, dried chili, paprika, and ginger.

– Preliminarily clean the vegetables, let them dry.

Cut the beans into 4 pieces lengthwise.

– Pour 1/4 of the sauce into a deep dish (or baking tray), then arrange the beans.

Pour the rest of the sauce on top of the beans and soak for 1 hour (or put in the fridge overnight) – to help the seasonings soak into the beans.

When ready to eat, take out the beans to bake / fry (but remember to save the sauce). Ask for baked/deep-fried beans, which are dark brown.

Make spring rolls sauce: Use 3 tablespoons peanut butter cream, 1/4 cup coconut milk, a little salt (prepared above) in a bowl. Add 1/4 cup marinade to tofu, seasoning to taste.

Add 1-2 tablespoons of hot water to thicken the sauce but not too thick.

Put rice paper rolls and other ingredients on a large plate, put them in the middle of the tray (you can squeeze more lemon juice into the spring rolls) and add the lettuce, spices, chives, red bell peppers, and beans one by one. Roll it up and dip it in a delicious and refreshing sauce.

After being guided by my sister-in-law to make a delicious and refreshing spicy tofu roll, I found out that there are similar dishes that are easy to make to change meals, so I recommend them to readers.

A strange dish with spicy tofu rolls. Illustration.

Vegetarian tofu spring rolls

Ingredient

– Rice paper rolls

– Tofu

– Sauce

– 1 large carrot, 1 cucumber, coriander, peeled roasted peanuts, rice vinegar, minced garlic, ginger, chili, ground pepper.

Making

Clean the ingredients. Cucumbers are cut in half, gutted, and sliced ​​diagonally to make them long and beautiful.

Sliced ​​carrots like cucumbers.

Thinly sliced ​​tofu, deep fried (yellow outside, soft and spongy inside).

Housewives have time to roll them up and put them on plates for everyone to eat.

But to create a warm, happy atmosphere, put the ingredients on a large plate, in the center of the tray for everyone to roll and eat.

How to roll: Spread rice paper rolls on a small plate. Pick up lettuce leaves and vegetables in turn, put the first piece in and roll it up.

Make tofu spring rolls dipping sauce:

Place minced chili, garlic, and ginger in a small bowl.

Add rice vinegar, dissolved fish sauce, and then put in a pan, simmer until boiling, then add a little sauce and crushed tofu.

Pour the sauce into a bowl, sprinkle with a little ground pepper to make a dipping sauce for spring rolls tofu with a cool, crunchy, eye-catching flavor.

Sauces are very important for rolls. Illustration.

Southern style bean curd roll

Ingredient

– 1 piece of tofu

– 50g vermicelli

– 4 pieces of rice paper.

– 4 small lettuce leaves, 20g bean sprouts, 1 teaspoon pounded peanuts, 1 chopped red chili pepper, 1 red onion, 5g herbs, cilantro, chives, ½ teaspoon minced chili, cooking oil.

– Peanut sauce: 100g soy sauce, 1 teaspoon garlic, minced red onion, 10g peanut butter, 2 teaspoons vinegar, 1 teaspoon sugar, chili sauce, cooking oil.

Making

Tofu cut into small pieces.

Lettuce, cilantro, chives, herbs, washed, drained.

Minced purple onion, sauteed fragrant.

Soak a little water to soften the rice paper, spread it on a small plate.

Line lettuce leaves, vermicelli, bean sprouts, herbs, cilantro, chives and tofu in a roll to cut your hands, arrange the spring rolls on a plate lined with banana leaves. Garnish with pruned chili peppers.

How to make peanut soy sauce: Fry garlic, fragrant purple onion, then add soy sauce.

Add 100ml cold water and stir well. Add peanut butter and bring to a boil, add sugar to medium, add chili sauce.

When the water thickens, turn off the stove. Pour the dipping sauce into the bowl, then add the vinegar and stir well, taste the sweet and sour taste.

Sprinkle chopped peanuts and chili over the sauce.

Tofu salad rolls are often used for vegetarians. At home, when eating this dish, you can combine seafood, beef, pork… so that many people can eat it.

You can add a few spices to the mannequin and the salad will be more attractive. Illustration.

Frugal vegetarian salad

If the cucumber and carrot dish is light and you like a strong taste, you can add a few spices to make a mannequin and the salad will be more attractive.

Material

– 2 packs of tofu

– 200 grams of fresh vermicelli

– 100 grams of mushroom, lettuce/lettuce, bean sprouts, soft rice paper to roll the salad.

– Ingredients for making dipping sauce: Peanut butter, soy sauce, chili.

How to make scrolls

Deep-fried white tofu in oil, then cut into thin, long and rolled pieces.

Spices are picked up, cut into small pieces, washed and dried. Bean sprouts pick up the head of the bean, wash it, and then drain it. Thinly grated carrots. Long sliced ​​cucumber.

Straw mushrooms soaked and cleaned, drained, then put in stir-fry. Season with teaspoon salt 1 tablespoon soy sauce.

Mix sweet and sour carrot cucumber salad: Take a cup of vinegar, 2 tablespoons of sugar, 1 sliced ​​hot pepper, mix well, then add cucumber and carrot to the mix.

Spring rolls: Soak a little water for soft spring rolls and spread on a small plate.

Take fresh vermicelli, tofu, sautéed mushrooms, cucumber, carrot, bean sprouts, add shredded lettuce/lettuce, herbs and roll until round and firm.

How to make salad roll dipping sauce: Use vegetarian fish sauce, or chili soy sauce to make.

1. Thinly slice the carrots and soak them in vinegar for 2 hours. When about to eat, pick up carrots in a bowl of chili sauce (or vegetarian fish sauce), add hot peppers, smashed peanuts to dip the salad.

2. Put 1.5 tbsp of peanut butter, 4 tbsp of soy sauce and cook on low heat, stirring while boiling and turning dark brown, add 100ml of filtered water and stir well until it becomes a paste. In comparison, north down.

This tofu/tofu roll or spring roll salad is very cool, can be used as a snack to fill your stomach, even if you eat it, you won’t get tired of it, it’s also very cool and interesting with cheap, easy-to-find ingredients. .

*The article has reference to Mongonvietnam