Shrimp are divided into 2 types: river shrimp and marine shrimp. Compared with sea shrimp, the taste of river shrimp is more fishy. However, both of these types contain a lot of protein, minerals, calcium, potassium, phosphorus, … have nutritional effects and are very good for human health.
The way to cook shrimp is also very diverse, the simplest is steamed or boiled shrimp. It sounds simple, but many people also face difficulties when making this dish. Because they noticed that the cooked shrimp had a strong fishy smell, the meat was also very hard.
Let’s learn how to properly cook shrimp
First of all, we need to clean the shrimp. People often wash shrimp with cold water, but this is not correct. You should use warm water about 37 degrees, add a little salt to wash with. Then, pull out all the shrimp.
After removing the shrimp thread, wash the shrimp head. In the shrimp head contains many heavy metals and its own residues. Therefore, this part is very “dirty”, it is recommended to soak in salt water for 20 minutes.
Then comes the most important step, which is to bring a pot of water to a boil. When the water boils, add the shrimp to cook. Remember not to add cooking wine when cooking. Although cooking wine has the effect of reducing fishy and improving flavor, it will destroy the protein structure in shrimp meat, resulting in a very fishy taste and very hard meat quality. So the correct way is to add salt and ginger.
Cook until shrimp turn red as shown in the picture, then shrimp is ready to plate. At this time, you can squeeze a little more lemon juice to increase the taste, and at the same time, it has the effect of nourishing the stomach and digesting food.
at Blogtuan.info – Source: Eva.vn – Read the original article here
