Stir-fried chicken with asparagus in 25 minutes

Ingredients for the meat part

• 350g chicken breast meat
• 15 ml of water
• 5g cornstarch
• 5 ml cooking oil
• 5 ml oyster sauce

Ingredients for the sauce

• 120 ml of water
• 5g cornstarch
• 2g pepper
• 2g sugar
• 15 ml soy sauce
• 15 ml oyster sauce

Remaining ingredients

• 400g asparagus
• 2 cloves of garlic
• Cooking oil

Making

Step 1:

• Cut the chicken into bite-sized pieces, put it in a bowl, then mix it with water, cornstarch, cooking oil and oyster sauce. Marinate the chicken for about 15 minutes.
• Prepare the sauce by mixing the water, cornstarch, sugar, soy sauce, oyster sauce, and pepper together in a small bowl.
• Wash asparagus thoroughly with water to remove dirt and use a knife or scissors to cut off the old stem. Next, cut the asparagus into bite-sized pieces.
• Peel the garlic, remove the green sprouts (if any), crush with the flat side of a knife and mince.

Step 2:

• Heat a pan with a little oil over medium heat, then add the chicken and cook until lightly browned or about 80% done.
• Turn off the heat, transfer the chicken to a plate and set aside.

Step 3:

• In the same pan, heat a tablespoon of oil over medium heat, add the garlic and saute until fragrant.
• Next, add the asparagus to the pan and stir for about 2 minutes, then add the sauce mixture and cook until it comes to a boil.

Step 4:

• Return the chicken to the pan and mix well for about 30 seconds to infuse the sauce.

Enjoy

• Arrange the dish on a plate, enjoy it while it is still hot to fully feel the crispiness of the asparagus and the richness of the chicken.

According to Zing