Boil pork, add this to make sure it’s white and fragrant, you’ll want to eat it right away

Pork is one of the favorite foods of many people because it can be processed many different attractive dishes such as braised, grilled, boiled meatstewed, fried, fried, dried meat….

In the summer, boiled pork is a dish chosen by many families because it is sweet, cool, and has the original flavor of the meat.

However, after boiled meat When finished, there is often a phenomenon of meat being darkened, which looks very unsightly while outside the store, the meat is always white, fragrant and looks like you want to eat.

In fact, boiled meat is a familiar and rustic dish, but to really boil a delicious and attractive piece of meat also needs a secret.

When boiled meat, you just need to remember to add these 2 spices to the pot to make sure the meat will be as desired. So which are the 2 spices, please refer to the method below:

– Pork

– Dried onions or fresh scallions, white vinegar

Way boiled meat

In general, to have a delicious boiled meat, the first condition you should choose is the type of meat to boil. Usually we should choose pork belly (lots of layers of lean meat and alternating fat, thin fat), pork leg, lean shoulder. Do not choose tenderloin because the tenderloin is very dry, boiled and eaten poorly.

Boiled butt meat is also quite soft but the fat is a bit thick.

After choosing good meat, wash it with rice water a few times to remove impurities or dirt on the meat. After that, clean it with clean water.

Put the meat in the pot, add cold water to cover the meat. Note that you should use cold water, not hot water boiled meat. Because if you put hot water, the meat will immediately shrink, making the excess blood inside the meat not able to flow out, making the meat less fragrant.

Add to the pot of water 1 crushed onion. If you don’t have dried onions, you can add 2-3 scallions. Add 1 tablespoon of white vinegar to the pot of meat. Don’t worry about the smell of alcohol on the meat, the alcohol will evaporate during the boiling process.

Onion and alcohol will be two ingredients to help you eliminate the bad smell of pork, making pork whiter. Bring the pot of meat to a boil, then reduce the heat, simmer until the meat is cooked. Time boiled meat Cooking depends on the weight of the meat.

Especially in the process boiled meatshould skim regularly to make the boiling water clear, making the meat clean, fragrant and whiter.

If you are more careful, after adding the meat to the pot, adding onions and vinegar, boil for 3-4 minutes, skim off the foam and remove the meat, rinse with warm water and then put the meat in warm water, continue to boil. until cooked, the meat will be very white and beautiful.

Good luck!