In the summer, the weather is erratic, so the meal becomes more difficult to eat. However, Ms. Thu Hang (Hanoi) suggested a very attractive weekly menu, so that you can show off your skills in the kitchen this week. If you can’t think of what to cook, you can refer to Thu Hang’s weekly menu below:
2ND
– Fried spring rolls
– Ba just rang
– Vegetable soup
3RD
– Fried shrimp
– Boiled pork leg meat
– Melon soup
– Boiled chayote
– Dessert grapes
4TH
– Mackerel with garlic sauce
– Pork ear salad
– Egg soup
– Stir-fried squash
THURSDAY
– Thanh Hoa grilled spring rolls
– Vegetable soup cooked with minced meat
– Fish cake with tomato sauce
– Meatballs with sauce
FRIDAY
– Sausage leaves
– Cartilage
– Boiled chayote
– Dessert grapes
SATURDAY
– Boiled pork leg
– Fried beef
– Boiled amaranth
– Amaranth broth for soup
SUNDAY
– Heated duck
– Pork tail stewed papaya soup
– Boiled spinach
– Salty Vietnamese berries
– Dessert watermelon
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here