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Boil corn without adding sugar, add a spoon of this seasoning, corn is much sweeter

Corn is a food that is loved by many people because it can be made into many delicious and attractive dishes such as grilled, boiled, steamed, fried, roasted… but each dish has its own appeal.

Not only delicious, corn is also very good for health, they are rich in nutrients such as vitamins, protein, carotene, … so regularly eating corn will bring a lot of benefits to the body. Among corn dishes, boiled corn is the most popular. It brings back the original taste of corn, which is supple, sweet, and fleshy. However, many people wonder why I boil corn at home or it is pale, not as delicious as buying boiled corn for sale.

The chef has revealed, many people have a habit of boiling corn or adding sugar to make the corn sweeter, but try replacing the sugar with another seasoning to ensure a much sweeter taste, so what is it, please refer to it. Please:

Prepare:

– Fresh young corn

– Salt

Making:

First of all, please note, boiled corn should choose the right young corn, not too young or too old. You can separate the corn husks, try clicking on the corn kernels to find it moderately soft and have a little milk flow. And the corn that clicks on is too soft, flows a lot of milk and water, the corn is too delicious to boil and not delicious.

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When preparing to boil the corn, peel off the skins, leaving 3 layers. Do not peel all the corn as this will keep the corn sweeter, more fragrant.

Put the corn in the pot, then pour cold water over the corn surface. Sprinkle a little salt into the pot, use chopsticks to stir until the salt dissolves, then put the pot of corn on the stove to start boiling.

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The chef explains, adding a small amount of salt to the pot while the corn is boiling can make the corn more fragrant and sweet.

After the water in the pot boils, use chopsticks to flip the corn and continue to boil for 25-30 minutes. In general, the boiling time depends on the size of the corn. Toss the corn to help distribute the heat evenly so that the corn cooks more evenly.

When corn is cooked, just take it out and eat it while it’s still hot.

So, when boiling corn, instead of adding sugar, try adding salt to see how the taste changes!

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Good luck!

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at Blogtuan.info – Source: Eva.vn – Read the original article here

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