Buy damaged mangosteen, tell you to look at one spot on the peel, make sure you choose any fruit that is delicious

Mangosteen is an extremely nutritious fruit, just like durian. No wonder it is known as the “queen” of fruits. Under the thick skin of mangosteen are soft, succulent white fruit segments with a sweet and sour taste, fresh and delicious.

The white part of mangosteen contains many healthy nutrients such as protein, calcium, iron, magnesium… and vitamins A, C, E, D, B12, B6, niacin, riboflavin, thiamin… Mangosteen also helps prevent cancer, fight inflammation, keep skin and immune system healthy, prevent diabetes and cardiovascular disease, lose weight, improve blood circulation, lower cholesterol and many other uses.. .

For those who don’t understand, choosing mangosteen is basically a matter of luck, but for some “connoisseurs” of eating mangosteen, they can choose the best mangosteen at any time. This is not due to luck but because they know how to buy mangosteen properly.

In fact, it’s not difficult to choose good mangosteen, just look at one spot on the peel, as long as you choose fresh “female mangosteen”, most of them are sweet and succulent, quality… worth it rice bowl money.

1. Look at the small flower at the center of the fruit

We all know at the bottom of the mangosteen there is a tiny flower. But if you look closely, you will see that not all flowers have the same number of petals. It is these petals that will represent the number of segments inside the fruit. If you want to eat mangosteen with small seeds, choose the fruit with many petals. The fruit has a few very large seeds.

In particular, in horticulture, people tell each other about the number of petals of this fruit, “5 male, 6 female”, which means that the number of petals at the bottom is 5 petals for male fruit, and 6 petals for fruit. mangosteen, the main fruit is delicious, sweet, and slightly sour. So be careful to choose to buy.

2. Look at the stem of the mangosteen fruit

In general, the stems of freshly picked mangosteen will have green stalks. The more jade green and glossy it is, the fresher, sweeter, and better quality it is. On the contrary, if the four petals around the stem are yellow, dry and dull, it means that the mangosteen has been aged for a long time and is not very fresh, it is best not to buy it.

3. Use your hands to grasp the firmness of the mangosteen

Mangosteen has a rather “hard” skin, through which we can also judge whether the mangosteen is fresh or not. When you squeeze the mangosteen skin with your hands, you will find that the skin of fresh mangosteen is slightly soft, but has the elasticity that is delicious mangosteen.

On the contrary, if the mangosteen skin is so hard that it is impossible to squeeze it with your hands, throw it on the ground without cracking, it means that the mangosteen has been left for too long and the water is lost, not delicious, even damaged.

4. Look at the color of the mangosteen

The freshness of mangosteen can also be judged by the color of the skin of the mangosteen. Or choose the ones that are dark purple or dark purple. Do not choose berries that are hot black. Basically, looking at fresh mangosteen fruit will be full, not shriveled, wilted.

Priority is given to fruits with yellow pus streaks sticking to the outside of the mangosteen peel. Any mangosteen fruit with more yellow latex outside, the older and sweeter the fruit.

Good luck!