How to make simple fried pork ribs with orange sauce and excellent rice
It only takes about 20 minutes to prepare with a few simple steps, you will have a plate of fried pork ribs with orange sauce that is both delicious and delicious. Every day I can’t think of a dish to cook, just let this pork chop develop. Make sure everyone who eats compliments it.
Ingredients to prepare for fried pork ribs with orange sauce
1. Pork Ribs: 400-500gr
2. Oranges: 1-2 fruit
3. Flour: 1 tablespoon cornstarch, 2 tablespoons flour
4. Egg yolk: 1 pc
5. Seasoning: Fish sauce, sugar, seasoning, ground pepper, chili sauce
How to make fried pork ribs with orange sauce
– Step 1: Prepare the ingredients
You wash the pork ribs with water and then cut the ribs into small pieces. Then, put the ribs in a bowl with 1-2 tablespoons of flour and knead well until the powder is completely dissolved, then rinse the ribs with water and dry. This is the right way to clean ribs, not blanching ribs with boiling water.
When the ribs are drained, put the ribs in a bowl with: 50ml of fish sauce, 1 tablespoon of seasoning, 1 teaspoon of pepper, 1 tablespoon of sugar, 1 egg yolk and 1 tablespoon of cornstarch. Mix well and marinate the ribs for 8-10 minutes.
With oranges, you wash and squeeze out the juice. Remember to filter out the seeds. Then, you mix freshly squeezed orange juice with 2 tablespoons fish sauce, 4 tablespoons sugar, 1.5 tablespoons chili sauce.
– Step 2: Fry pork ribs
Put 2 tablespoons of oil in the pan. Wait for the oil to be hot, then add the marinated ribs, fry the sides until golden brown on medium heat for about 2-3 minutes. Then, pour in the bowl of mixed orange juice, reduce the heat and braise the ribs for another 5-7 minutes to infuse the spices. It’s done!
You see, this fried pork chop with orange sauce is very simple to make. Each piece of ribs has a light crispy outer layer, the inside is soft and fragrant combined with sweet and sour orange sauce, a bit spicy, so eat any piece you like. This ribs dish combined with white rice and boiled vegetables is impeccable.
If you like a lot of orange sauce for drizzled rice or vegetables, increase the amount of orange juice and seasoning.
How to choose good pork ribs: When choosing pork ribs, you need to pay attention to choose fresh ribs, pink in color with elasticity, no rancid smell.
In addition, you should choose ribs with flat and small bones. Such ribs have less bone and more meat than ribs with large and round bones. However, you should also not choose ribs that are too small in size. Small ribs are cut from small pigs, not delicious to eat but sometimes not very secure (because sometimes small pigs are not ready to be released but are sick or sick, so people bring them to butcher to sell). always).
To ensure that the meat is fresh, certified for food safety and hygiene, you should buy Meatdeli meat at Meatdeli’s distribution supermarkets or order it directly on the website. meatdeli.com.vn.
With these information and suggestions, hopefully you will have another way to make pork ribs into a delicious dish without spending a lot of time and effort.
Hope you and your family have a delicious meal with this recipe for fried pork ribs with orange sauce!
at Blogtuan.info – Source: Afamily.vn – Read the original article here