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7 familiar mistakes when cooking make dishes lose their taste, many women make them

1. Do not wash the rice before cooking

Cooking rice is a familiar daily practice, but many people still do not cook rice properly. In particular, the step of washing rice before cooking is very important, but some people ignore it. In fact, rice grains in the process of milling, transportation and storage will have a lot of dirt attached to them. If you do not wash the rice but cook it, it means that the cooked rice will not be hygienic.

Besides, when washing rice, it will lose the outer starch layer. If you don’t wash the rice, this starch will make the rice more mushy and sticky.

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2. Knead the minced meat too well

Minced meat is one of the familiar processing methods. We often use minced meat to make meatballs or roast it directly, but it often happens that when marinating minced meat, many people often mix it very vigorously. Some people even knead it tightly. It is this way that the meat oozes out a lot of water, when cooking the meat will be dry.

When mixing minced meat with spices, we should only mix gently and skillfully, the meat will be softer and more flexible.

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3. Put butter cubes in the dough instead of grinding the butter

An important detail in many recipes is that the butter should be soft enough to be mixed with other ingredients. At the same time, it should not be melted.

In this case, instead of slicing and adding that way, it’s better to scrape the frozen butter out and let it sit for a few minutes – the grated butter will quickly reach the ideal temperature.

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4. Use the same ladle/spoon when cooking different dishes

Many people have the habit of using only 1 type of ladle/spoon/shovel to cook different dishes. But in fact, each dish will have the appropriate type of utensils to use.

For example, when making an omelet, it is best to use a specialized shovel to flip the eggs. Or for rice, you should use a ladle to support it separately. That way the dish will be more perfect.

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5. Do not scrape the outer layer of meat that has been stored for a long time in the refrigerator

The outer layer of meat stored in the freezer for a long time sometimes changes color, if left to cook like that, the meat will not have a beautiful color.

To fix this situation, you just need to scrape the outer skin of the meat, then wash it under running water and dry it with a paper towel. Of course, with a piece of meat that has been moldy for a long time, it is best to throw it away.

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6. Do not heat the pan and oil

Many lazy people have the habit of putting cooking oil in the pan and then not heating it, but putting the food and cooking it. It is this way that the dish is not fragrant and crispy, but also absorbs a lot of fat, which is not good for health.

The best way is to heat the cooking oil and pan before adding the ingredients/food.

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7. Sprinkle salt on food with too short distance

You may have noticed that some professional chefs season or salt foods by raising their hands high over a saucer or frying pan. As it turns out, this is not an act to show off culinary talent. In fact, the higher the salt point, the more evenly the seasoning is spread over the surface of the food (fish, meat…). If the hand is too low, salt or spices are not spread evenly, leading to the risk that a piece of meat or dish will be salty and bland.

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