Ex-wife Thanh Trung felt sorry for her daughter when she was with her stepfather Western, her mother immediately called what she wanted

How is Thu Phuong and baby Zon’s favorite spring rolls made? You can refer to the recipe below for how to make this dish:

Ingredients for making sausage

– Pig ears: 500 g

– Pork tongue: 500 g

– Pork leg meat: 300 g

– Mushrooms: 50 g

– Shiitake mushrooms: 100 g

– Purple onion: 2 pieces

– Banana leaf (or stainless steel mold, plastic bottle)

– Spices: seasoning, fish sauce, pepper

Instructions on how to make delicious fried spring rolls

Step 1: Preliminary materials

– Wash pork ears, pork tongue and pork leg meat with dilute salt water. Then put everything in a quick boil, add a spoon of salt and a spoon of vinegar (should not be boiled separately, but should be boiled together, it will be more delicious and flavorful. If boiled separately, the meat is easy to be pale. ). When the water boils, turn off the heat, take it all out and soak it in cold water so that the meat doesn’t brown.

– Soak the mushrooms in hot water for about 10 minutes to fully bloom. Then, cut off the legs, wash and cut into small pieces. Do the same for shiitake mushrooms.

– Red onion peeled, washed, smashed and chopped.

Step 2: Marinate and stir-fry the meat

– Cut pork ears, pork tongue and pork leg into bite-sized pieces and then marinate with 1 teaspoon of seasoning, 1 teaspoon of fish sauce, ½ teaspoon of sugar, 1 teaspoon of chopped red onion and 1 teaspoon of pepper. Mix well to infuse the meat. Leave it on for about 30 minutes.

– Put the pan on the stove, put in a tablespoon of cooking oil. Wait for the oil to boil, then add a teaspoon of chopped red onion and sauté it until fragrant.

– When the onions are fragrant, add all the pork and stir-fry, add a little seasoning and fish sauce to suit your taste. You need to stir well so that the meat infuses the spices and cooks evenly. After the pork has been hunted, add the cat mushrooms and shiitake mushrooms and stir-fry together.

Step 3: How to pack sausages

In this step, you can choose to pack the spring rolls with molds, banana leaves or plastic bottles:

Packed with plastic bottles:

– You wash the plastic bottle, let it dry and then cut off the top of the bottle. Punch a few small holes in the bottom of the bottle to allow air to escape.

– When the meat is still hot, start putting it in the bottle and compress it tightly so that the meat fills the bottle, there are no gaps (you can use a pestle to compact it). Then use a plastic bag or banana leaf to cover the mouth of the bottle.

Packed with banana leaves

– Banana leaves are washed and dried.

– Before wrapping, to make the banana leaves softer and make it easier to roll the meat, quickly heat the banana leaves on low heat.

– Spread the banana leaves, pour all the fried meat on. Wrap the banana leaves and then use string or nylon string to tie the ham to make it straight and not distorted.

Note: it is recommended to pack the pork belly while it is still hot for adhesion. Wrap banana leaves tightly so that the finished product is round and beautiful.

Stir-fried pork rolls with stainless steel mold

– Prepare a cleaned stainless steel mold.

– Linen nylon on the bottom of the cylindrical mold. Then, carefully stuff the stir-fried pork belly with your hands into the mold. If possible, place a heavy object on top to compact the stir-fry inside.

– After wrapping, wait for the meat to cool, then store it in the refrigerator for about 8 hours to freeze. Can be stored for 1 week. When eating, you just need to cut the slices, extremely convenient.

Shots after completing

– Spring rolls have a slightly pink color, interspersed with the brown color of mushrooms.

– Eat crispy, sweet, fatty, fragrant meat, as well as mushrooms and pepper.