Stir-fried shrimp with this is delicious, but the nutrients increase many times, don’t worry about weight gain

Ingredient:

– 300g shrimp, 100g white jade mushroom, 1 tablespoon oyster sauce, 4g ground black pepper, 15g olive oil, green onion, 5g salt, 50g peas, ginger and garlic just enough, 2 tablespoons soy sauce , 10g corn starch, 4g white sugar, 1 tablespoon cooking wine, 1 chopped dried onion

Making:

Step 1: Preliminary processing

Peas picked and washed. Mushrooms remove the legs and wash, dry.

Step 2: Marinate shrimp

Peel the shrimp, remove the sugar from the shrimp, wash and marinate with cooking wine, soy sauce, shredded ginger, finely chopped scallions, and black pepper for 15 minutes.

Step 3: Make the sauce

Mix 1 tablespoon oyster sauce, 1 tablespoon soy sauce, salt, corn starch, salt, white sugar and a little water and stir well.

Step 4: Stir-fry shrimp

Heat cooking oil in a pan, add the marinated shrimp and stir well. Stir until the shrimp turn pink and red, then transfer the shrimp to a plate.

Still in the same pan, heat the pan again and saute minced garlic and dried red onion until fragrant. Then add mushrooms and peas, stir-fry for a while.

Then pour in the shrimp, add the mixed sauce, stir for a while until the sauce thickens, the ingredients are completely cooked, then turn off the heat.

Stir-fried shrimp with peas, mushrooms is not only delicious, especially suitable for enjoying in the summer, eating without fear of fat because of low calories.

Good luck!