Suggested dinner this afternoon will have the following dishes:
– Mushroom meatballs with salty sauce: VND 45,000
– Boiled carrot soup: 10,000 VND
– Grilled meat: 45,000 VND
– Stir-fried sweet potato: 7,000 VND
Total: 107,000 VND
Preparation: 350g lean shoulder, 5 shiitake mushrooms, wood ear, ground pepper, soup powder, dried onion, oyster sauce, fish sauce
Minced shoulder meat mixed with shiitake mushrooms, chopped, dried onions, soup powder, pepper. Put 1 bowl of water into the pot, mix 2 spoons of fish sauce, 1 spoon of oyster sauce. Bring the meat to a boil, then make the meatballs into small balls, put the meat in and simmer until the meat is soft, sprinkle with a little more pepper and then put on a plate.
Preparation: 200g chayote, 1 carrot, 1 radish, 1 pinch of salt
Prepare the ingredients, then wash and cut each tuber into bite-sized pieces. Bring a pot of water to a boil, add a pinch of salt, boil the vegetables and then remove to a plate. Salt helps fruits and vegetables retain their beautiful color.
Preparation: 300g half lean pork half fat, 1/2 small bowl of hearing, lemon leaves, herbs, lemon chili, salt and sugar sauce to make sweet and sour dipping sauce.
Pork is rubbed with salt, then washed, then blanched with old boiling water. Then prepare a pot of hot water for the pork to boil and add 1/2 teaspoon of salt to make the pork taste bold. Boil the pork until the water boils, about 15-20 minutes, until the meat is cooked.
While waiting for the pork to cook, slice the lime leaves and mix the sweet and sour sauce. How to make the dipping sauce: 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon vinegar, 1/2 teaspoon of noodles, 2 cloves of minced garlic, 1/2 cup of boiling water and chili if you can eat spicy. We all mix together and stir until smooth. So there was a bowl of sweet and sour spicy sauce dipping meat
Remove pork to cool. When the meat cools down, use a sharp knife to thinly slice the meat. Then put the meat in a bowl and add seasoning to taste (maybe a little pale because of the dipping sauce). Then mix to infuse the seasoning seasoning evenly. Next, mix the hearing, stir well enough for the hearing to stick to the meat vermicelli. Add lime leaves and chili and mix well.
When eating, roll chao hearing with rice paper, raw vegetables dipped in sweet and sour fish sauce.
Preparation: – Sweet potato leaves, garlic, light soy sauce, salt, cooking oil
Wash the cilantro leaves and rub them lightly. After washing, soak the sweet potato in dilute salt water for about 10 minutes and then wash it again. Put cooking oil in a pot, add 5-6 cloves of minced garlic, heat and sauté garlic until fragrant. Note, this dish with a lot of garlic will be very delicious and fragrant. When the garlic is fragrant, add the sweet potatoes, sauté over high heat until they are fully cooked, so the vegetables will be green and unchanged, and the nutrients will not be lost.
Then turn off the heat, add 1 teaspoon of salt, 1 teaspoon of soy sauce and stir well. Note, after turning off the stove, the temperature in the pan is still very high, you should still quickly stir the vegetables evenly and then remove the vegetables from the pan.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
