Suggested dinner this afternoon will have the following dishes:
– Stir-fried old heart with melon: 50,000 VND
– Amaranth soup cooked with crab: 35,000 VND
– Deep fried breaded tofu: 25,000 VND
– Salted coffee: 5,000 VND
Total: 115,000 VND
Preparation: 300g old intestines, 2 bowls of sauerkraut, green onions, salt, seasoning powder, pepper, dried onions
Old intestines bought and cleaned, picked up flour and a little wine or vinegar to get rid of the fishy smell. Then blanch in a pot of boiling water with a little ginger and green onion for 1 minute until fragrant and completely clean. Take out the old heart and cut it into bite-sized pieces.
Saute the dried onion, add the old intestine and stir-fry again, season with a little salt or seasoning powder and then put it on a plate. Still in the same pan, add a little oil, sauté the sauerkraut until fragrant and slightly firm, then add the old intestines to the island for 1 minute, season to taste again, sprinkle a little pepper and green onions, and then turn off the heat. Put sauteed old intestines with pickles on a plate.
200g field crab; 1 bunch of red amaranth; seasoning: soup powder, seasoning powder, main noodles
The purchased copper crabs are washed, cleaned, and removed to get bricks. Red amaranth picks up the deep leaves, old roots take the young. Wash vegetables and soak in dilute salt water.
Put the crab meat in the mortar, add a little salt and grind it, then filter the water, remove the residue. Decant again 2-3 times so that the crab juice is not gritty. Put on the stove add 1 tablespoon of broth and 1 teaspoon of seasoning powder (or according to your taste). Stir well so that the crab bricks do not settle to the bottom of the pot.
Cut the spinach into small pieces. When the pot of crab water boils, reduce the heat, drop the amaranth in and cook for about 2-3 minutes or when the vegetables are cooked. Ladle the crab soup with amaranth into a bowl. When eaten with a few eggplants, it will be very delicious.
Prepare: – 300g tofu – 3 eggs (1 egg + 2 yolks) – 30g flour; 5g black sesame; fried dough
Mix the black sesame seeds into the breadcrumbs. Beat 3 eggs together. Cut the tofu into long bars. Then roll the tofu in the flour, then dip it in the egg, and finally, roll it in the breadcrumbs.
Heat the cooking oil at 180 degrees C. Put the beans in the fryer until the outside of the beans is golden brown. Remove the beans to a plate lined with absorbent paper for a moment, then place on a plate and enjoy. Deep-fried breaded tofu dipped with ketchup or chili sauce is delicious!
Prepare: – 1 kg of eggplant – 50g of galangal – 20g of garlic – 100g of salt – 2 teaspoons of sugar
When buying eggplant, choose a round white fruit, dry it in the sun for 3 to 4 hours, then remove the stem, do not cut the stem too deeply into the eggplant. Then wash, soak the tomatoes in a bowl of boiled water to cool and soak with a little salt.
Then take it out, let it dry. Galangal peeled, washed, peeled garlic. Put galangal, garlic, chili in the mortar and grind. Mix 2 teaspoons of salt, 1 teaspoon of sugar with 1 liter of boiled water to cool. Put eggplant in a bowl with galangal, crushed garlic.
Use a plate or plastic bag with water on it to prevent the eggplant from floating on the water. Close the lid of the bowl. Leave the cauliflower out in the light and wait for 2-3 days to be eaten.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
