What does the Lunar New Year tray include? Suggestions for the customary May 5 offerings

Depending on the region, the daily offering ceremony Lunar New Year May 5 will be different. For example, the North adds green bean soup, the Central region adds duck meat, and the South has more meat buns. Here are some suggestions on what to offer for the Lunar New Year festival for everyone to refer to.

What does the Lunar New Year tray include?

According to the custom from many generations of Vietnamese people, if you ask what the Doan Ngo festival includes, the following dishes cannot be ignored.

1. Pancakes

Dish ash cake It is also called yin cake, ú tro cake, gio cake. This cake has a clear amber color, when eaten cold, it is good for the digestive tract. People often dip ash cake with molasses to increase the attractiveness of the dish.

2. Glutinous rice wine

For generations, Vietnamese people still keep the custom of drinking wine or eating sticky rice on the morning of May 5 to kill insects. The rice wine dish is impressed by the spicy, hot and sweet taste of sticky rice, the aroma of northern yeast is extremely attractive.

3. Fruits

On the Lunar New Year tray, it is definitely indispensable for seasonal fruits. Depending on the region and locality, choose different types of fruit.

Northerners often prepare plums and lychees to offer to their ancestors. People in the Central region have more watermelons, people in the South will choose fruits available in the garden or fruit in the ripe season.

No matter what type of fruit you choose, you need to choose carefully to avoid buying crushed or waterlogged fruits.

4. Fresh flowers

The Lunar New Year tray needs more fresh flowers. A beautiful vase of flowers on the ceremony tray will show the solemnity and respect of the owner to his ancestors.

Some beautiful flowers that you should refer to to choose for the Dragon Boat Festival:

Absolutely do not choose flowers such as lily, orchid, daisies, jasmine, and hibiscus to put on the tray of the Lunar New Year.

5. Betel nut

If you look closely, you will see that on the offering tray on the full moon day, the first day, the important New Year holiday, there is always betel nut on the offering tray.

According to cultural researchers, the custom of worshiping betel nut has existed for a long time. They represent closeness and intimacy. The ancients believed that betel nut when combined together form a bright red color and thus it symbolizes luck and reunion.

In addition to the five offerings just mentioned, on the Doan Ngo festival tray of some places, there are also more: Duck meat, green bean soup, millet tea, water drifting tea… Depending on the customs and cultural conceptions of each region which the ceremony tray can be changed accordingly.

Suggest some beautiful Lunar New Year trays on May 5

In order to help the sisters arrange a beautiful May 5 worshiping tray, Eva will introduce you to a few beautifully presented ceremony trays that everyone will be fascinated by.

Vegetarian tray to worship the Dragon Boat Festival with glutinous rice wine, ash cake, peaches, plums, melons, and watermelons

No need to be too fussy, rice wine, sticky rice, boiled peanuts, boiled sweet potatoes and ripe plums are enough to make a full offering.

Depending on the conditions of each family, the tray of offerings will be different. With this model, the ceremony tray is mainly fruit and of course, it is still indispensable for sticky rice and wine.

Mother skillfully prepared the ceremony tray full of sticky rice, wine, fruits, sticky rice and lotus flowers, right in the taste of the Lunar New Year season.

The Lunar New Year tray with ash cake, glutinous rice wine, areca flowers, and fruits looks eye-catching (Photo: Nga Bily)

Using bamboo mats to display offerings for the Dragon Boat Festival is also a good suggestion. Everything from ash cake, rice wine, sticky rice, tea to fruit.

A tray of the Lunar New Year festival is round with both flavor and color (Photo: Loan Tran)

It is also glutinous rice wine, litchi, ripe plums, sticky rice with tea, flowers, but the mother is very skillful in presenting it so that everyone has to give compliments.

Simple but full of traditional dishes for Tet to kill insects.

Plum, peach, lychee are 3 indispensable fruits on the offering tray. Tro cake with sticky rice wine and a bowl of sugar cane molasses makes the tray more complete.

It is not necessary to have cloth, whatever the house has to offer, for example, offering a ripe golden vine like the mother in the photo.

A simple but complete ceremony for the 5th of May.

Note when preparing the Lunar New Year tray to avoid breaking the taboo

While preparing offerings, you should keep the following in mind:

– Should buy gifts suitable for family conditions. Avoid the view that the festival is bigger and better, because the most important thing when worshiping is respect.

– Offerings should be purchased in odd numbers, for example: 1 – 3 – 5 – 7 – 9.

– Flowers and fruits must be fresh.

– Buy enough tokens, not too much.

– Need to prepare more wine and water.

– Do not arbitrarily move the position of the incense bowl during the arrangement of the altar tray.

Why do people eat duck meat on New Year’s Eve?

On the Doan Ngo New Year offerings of the Central people, duck meat is definitely indispensable. Today, the custom of eating duck meat on May 5 has spread to many other provinces and regions.

For people in the North, duck meat, like squid or dog meat, is a dish that helps to release all misfortunes and receive more luck.

However, people in the Central region have a completely different opinion. The reason why there is duck meat on the Doan Ngo festival tray is because this is the time when the duck is at its best. They want to offer the best that they have to their grandparents and ancestors.

From the 5th day of the 5th lunar month onwards, the duck has become fatter, the meat is delicious and extremely firm. It is important that duck meat no longer has a bad smell, less feathers… Therefore, families will choose to buy or catch the best duck in the house to process dishes for offerings.

In Oriental medicine, duck meat is cold, medium or Tet Doan Ngo marks the time when it is hot and the temperature rises. At this time, eating duck will help balance the heat in the body and add many nutrients to help you be healthier.

Just now is a suggestion of dishes that should be on the Doan Ngo festival tray on May 5 that everyone should know. Read the articles at Eva to better understand this Tet holiday.