Kitchen organization is not a personal matter. Every sister has to face it every day.
There are dozens of things that need to be stored in the cabinets to make the home kitchen look neat and tidy. Among them, there are items that are advised to be arranged in a suitable location instead of stored on high. What are those items and if you have them, let’s check the list below.
1. Rarely used devices
There are kitchen equipment that is not used much. Some items can be named such as ice cream machine, yogurt maker…
Many people think that because it is not used often, it is best to store it on high. But this also means getting rid of them.
A lot of people don’t even remember that there are items in the kitchen until they clean the room at the end of the year. So, even if you have a low frequency of use, you should still arrange them in view to increase your chances of using them more.
2. Cleaning supplies
Never place cleaning tools and items overhead. Those items all have artificial scents and harmful chemicals. That scent can spread and contaminate dry food, kitchen items such as utensils and will cause harm to the user.
3. Stacking things on top of each other
Stacking things on top of each other is a taboo thing. In case you try to reach for an item in it, there is a chance that it will fall on your head and cause injury.
If you need to arrange a lot of things in the kitchen cabinets, you can look for supporting accessories. They help divide the drawer into many spaces and thus make it easier and safer to get any item.
4. Knife, scissors
For most people, tall kitchen cabinets require us to reach up to get things. And in many cases, you won’t be able to cover everything in that drawer.
While knives and scissors are all small items, difficult to see clearly. It is very likely that while searching, they will fall on people. Do not forget that, in addition to you, family members can all fall into this situation.
Therefore, you should avoid storing knives and scissors on upper kitchen cabinets. Instead, the drawers below will be a much clearer and safer viewing position.
5. Store perishable food
In the kitchen there are many foods with a long shelf life. Besides, there are also many foods that are susceptible to mold and spoil quickly. If you put them on high kitchen cabinets, it can make you forget and only remember when it is past the due date.
Some foods that are perishable, not on the kitchen cabinet can be mentioned as jam jars, ketchup, opened pickles, eggs… Instead of putting them in the kitchen cabinets, you should carefully read the advice on the packaging. packaging for reference on proper storage after opening.
According to Livspace
at Blogtuan.info – Source: Afamily.vn – Read the original article here