Tips for choosing delicious crocodiles and how to preserve them to have them all year round
If you are a person who often craves for sour soup and hot pot, you will surely understand how valuable the crocodile is in creating a sour taste. Usually, summer is the harvest season for crocodiles.
Therefore, you should immediately pin the way to choose and preserve crocodiles that we suggest in this article to have crocodiles for use all year round, without worrying about the end of the season.
It’s great to have crocodiles all year round!
1. How to choose a delicious crocodile
You should choose ripe alligators, not too young and not too ripe. If you choose young crocodile, crocodile will have more bitter taste than sour taste, and ripe crocodile is suitable to eat directly instead of freezing.
When the young crocodile season is over, in the middle of the season will appear more sturdy crocodiles, thick meat, also known as crocs. Crocodile cake is a fruit with a slightly lumpy skin, thick pulp and a lot of sour meat, these are considered delicious and most suitable for freezing and preserving for a long time.
Choosing to buy crocs is the best
You should also not choose crocodiles with a glossy skin, that is, the fruit is too young, when eaten, it will not taste good and will not be preserved for a long time. In addition, you should not choose too old crocodiles because they have many large seeds, less meat and less sour.
2. How to freeze crocodiles
After buying the crocodile, you lightly cut the stalk (don’t cut too deep), wash it with water to remove dirt, then use a sharp knife to scrape the crocodile shell. Note: Only grate, not peel. After scraping, you wash the crocodile with water and then soak it in dilute salt water for about 3 minutes. Then take it out to dry.
Peel the crocodile skin, wash it, soak it in dilute salt water and dry it completely
Next, you divide the prepared crocodile part into small zip bags. The number of crocodiles in each zip bag is estimated for 1 use. The reason you need to divide the crocodile into small parts instead of keeping a large bag together is because if you put them together, each time you open the bag to get the crocodile, the air can make the crocodiles stick together, making it very difficult to get them.
In addition, you can also put the prepared crocodile in a vacuum bag and store it in the freezer compartment of the refrigerator. When you need to use it, you only need to defrost the crocodile at room temperature for about 3-5 minutes to be able to use it!
This is the way to preserve crocodiles that restaurants often apply, remember to try it!
You may not know: 1 crocodile contains 86% water, 1% organic acids, 1.3% protit, 8.2% glucose, 2.7% cellulose, 3% vitamin C. Crocodile has many uses in daily meals and is also a medicine.
According to Oriental medicine, when green, crocodile fruit has a slightly acrid taste, when ripe, it is sour, sweet, cool, has the function of bringing new life, eating only thirst, cough, and phlegm, used to treat many diseases. symptoms such as dry mouth and thirst, itchy neck, sore throat, vomiting due to pregnancy, drunkenness, rash, swelling, itchy sores.
With these information and suggestions, hopefully you will have a little more tips to preserve crocodiles and use them all year round!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
