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10 most delicious dishes you should not miss when visiting the land of kimchi

Sunday, June 5, 2022 12:00 PM (GMT+7)

Most of these dishes in Korea are extremely popular with tourists.

1. Galbi

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Galbi is a Korean grilled beef short rib. The secret to making it so delicious is the marinade. Galbi ribs are buttered 2 to 3 times with a knife. This is not easy to do and is usually done only by Korean chefs at restaurants, who have exceptional cooking skills. If you ask any Korean person what their best dish is, the vast majority will say Galbi.

2. Samyeopsal

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A cheaper but equally delicious alternative to Galbi if you want to try Korean BBQ is Samyeopsal. Samyeopsal is grilled pork belly and it is by far the most popular Korean BBQ dish in Korea. You can find these delectable cuts of meat at any Korean market. Thickness can be changed according to your preference. Furthermore, there is no need to add seasoning or seasoning. After the strips are cooked, it is cut into bite-sized pieces. Samgyeopsal is often grilled with mushrooms, onions, garlic, and even Kimchi.

3. Samgyetang

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Samgyetang is an incredibly nutritious ginseng chicken soup. Many Koreans believe that Samgyetang is good for energy recovery, which is why it is a great snack for people who suffer from hangovers after drinking. This dish is very popular during hot summer days in Korea. The taste may be a bit “bland” for some Westerners, but users are allowed to add salt to create flavor. Overall, this dish is quite light, healthy and nutritious.

4. Mul Naengmyeon

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Summer in Korea can not be without mentioning cold noodles. This noodle is served with cold beef broth. It has a sweet taste and is very refreshing. In a bowl of mul naengmyeon, you will enjoy noodles with beef, boiled egg, white radish and cucumber. This dish is very difficult to make at home because you will have to cook the beef broth about 2-3 days in advance to produce a delicious and flavorful broth.

5. Tteokbokki

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Tteokbokki is one of the best Korean street food in Korea. Although there are many places that sell Tteokbokki, not all have the same taste. It is made from Korean rice cakes, fish cakes, soup and typical Korean chili sauce. Spicy can range from mild to super spicy, so choose carefully before eating.

6. Bibimbap

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Another equally popular Korean dish is Bibimbap. It’s a bowl of rice filled with stir-fried vegetables and spices, hot peppers, seasoned beef (sometimes raw beef), fried eggs, and sesame oil. Before eating, you need to mix everything together. In some restaurants, bibimbap is served in hot stone bowls. This is called dolsot bibimbap. Also, it’s this bowl that makes the bottom layer of rice so crispy!

7. Tofu kimchi soup

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When talking about the best Korean food, Kimchi Jigae (kimchi tofu soup) must be mentioned. It is by far the most popular and favorite stew of Koreans. Every home has kimchi, which means every Korean can make their own style of kimchi stew. It is a staple in most Korean meals. Also, at most Korean BBQ restaurants, Kimchi Jjigae will also be provided. The best stewed kimchi is made with fermented kimchi, onion, tofu, fatty pork and spicy chili sauce.

8. Bossam

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This dish is quite similar to the Vietnamese salad roll. Bossam is very flavorful slices of pork that are boiled and served with cabbage rolls with Ssamjang or shrimp paste. You can also wrap it in lettuce like Samgyeopsal.

9. Jajangmyeon

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Jajangmyeon is also known as black bean sauce noodles with a sauce made from a type of black bean called Chun Jang. It was brought to Korea by Chinese immigrants. Many Koreans eat Jajangmyeon on special occasions, there is even a Jajangmyeon day called Black Day (April 14). On this day single people eat it with their friends.

10. Chimaek

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Chimaek is Korean fried chicken with beer. This is the most popular dish for after-work gatherings. What makes Korean fried chicken so delicious is that it’s cooked twice (fried twice) and topped with a thick sauce. Korean beer pairs perfectly with chicken because it’s a much easier to drink version than other Western beers.

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