According to a study by the Global Hygiene Council, on the surface of a wooden cutting board, there are 200 times more E.coli and Fecal bacteria groups… toilets. These bacteria will multiply very quickly and are difficult to remove within 1 hour if the cutting board is not cleaned.
To limit the above situation, you can apply very simple ways with products available right in the kitchen, at no cost. And the article below is what you can refer to!
Tips for cleaning cutting boards
1. Use white vinegar
Doing:
– Step 1: Wash the cutting board with clean water and then dry the surface with a towel;
– Step 2: Take 2 tablespoons of white vinegar and pour it on the surface of the cutting board, then use your hands to spread the vinegar evenly;
– Step 3: Sprinkle salt evenly on the surface of the cutting board;
– Step 4: Leave the cutting board like that for about 10 minutes to increase the sterilization effect;
– Step 5: Use water to wash the cutting board and then dry with a clean towel.
Vinegar is acidic, so it can soften dirt and disinfect well, while salt helps to kill bacteria and increase friction on the surface of the cutting board.
2. Use toothpaste
Doing:
– Step 1: Wash the cutting board with clean water and then dry the surface with a towel;
– Step 2: Put a moderate amount of toothpaste on the cutting board, then use a strong brush. At this point, you will see black humus flakes off the surface of the cutting board, which is the dirt that needs to be removed;
– Step 3: Rinse the cutting board thoroughly with dishwashing liquid and clean water. Proceed to dry as step 1.
Abrasives in toothpaste will help disinfect and clean
3. Use cooking oil
This should be done with baking soda.
Here’s how:
– Step 1: Thoroughly wash the 2 sides of the cutting board with water, pat dry with a towel;
– Step 2: Take cooking oil and apply a thin layer on the sides and edges of the item;
– Step 3: After that, cover the cutting board with cling film for 6 hours so that the cooking oil is completely absorbed into the cutting board;
– Step 4: After 6 hours, you open the food wrap, wash the cutting board with baking soda and clean water. Once the cutting board is clean, be sure to dry it with a towel.
Cooking oil is lighter than water, so it will form a film covering the surface of the cutting board, isolating it from the air to prevent mold and bacteria from growing.
Note when using cutting boards to prevent infection
Here are the things you need to keep in mind:
– It is recommended to use cutting boards made of rubber or hard plastic to ensure hygiene;
– When using wooden cutting boards, it is necessary to regularly clean and disinfect them;
– Use mineral oil or beeswax to clean the cutting board surface 2-3 times/month;
– Use different cutting boards for each raw – cooked food;
– Choose different types of cutting boards to help you easily distinguish when using;
– Throw away scratched or very dirty cutting boards.
Note when cleaning cutting board:
– Avoid soaking wooden cutting boards with water because it will be easily damaged and cracked;
– Clean cutting boards should be cleaned after cutting food;
– Wipe the cutting board dry after each cleaning to avoid mildew;
– For each type of cutting board, there will be different cleaning methods.
Photo: Internet
at Blogtuan.info – Source: Soha.vn – Read the original article here
