In Vietnam, there is a transparent blood soup for nearly half a million silver, not everyone has the opportunity to enjoy it
Referring to blood sugar soup, most people will immediately think of blood pudding of swans, blood of duck… This is a dish made from fresh animal blood, so it is usually red, creating a feeling of fear, so don’t worry. Everyone must try. However, have you ever seen blood pudding with transparent color?
That is lobster blood soup – a dish known as only for the elite.
Lobster blood pudding consists of ingredients that are raw lobster (usually large), basil (or mint), coriander (coriander), perilla leaves, pepper, monosodium glutamate, crushed roasted peanuts and indispensable lemon juice.
The way to prepare this dish is also extremely sophisticated. First, people have to wash the shrimp thoroughly, then use a small knife to poke lightly on the underside of the contact between the body and the head of the shrimp to get blood. Lobster blood is transparent, which is also what makes the special color of this blood pudding dish. The shrimp meat is boiled or steamed, then chopped, mixed with spices and herbs. Finally, people put the blood in, wait until it freezes.
According to those who have tasted it, lobster blood soup has a natural saltiness due to the brick water (secretion) from the shrimp. After being combined with other ingredients such as shrimp meat, spices and herbs, it creates an extremely delicious dish.
Of course, because the price of lobster is inherently not cheap, the processing is sophisticated, so the price of lobster blood soup is even higher. Moreover, not all lobsters have a delicious taste, so the selection of crayfish needs careful attention. Therefore, this dish is usually only available in high-class restaurants, and of course, not everyone has had the opportunity to enjoy it.
Some other pictures of lobster blood soup:
at Blogtuan.info – Source: cafebiz.vn – Read the original article here
