Thu Uyen is a female editor who is familiar with many audiences and is loved by the public through the program Like there’s never been a breakup. Although she has a private life, Thu Uyen is also very fond of sharing pictures of her simple life, especially when she is a real farmer.
The female editor of Hanoi likes to live close to nature, she has a spacious garden, grows all kinds of agricultural products, raises cows, raises dogs… Thu Uyen also enjoys showing off her homemade dishes many times. from “homemade”, in the kitchen filled with the breath of plants.
Editor Thu Uyen loves the “garden” life, making her own agricultural products and cooking from ingredients produced by her own hands.
Recently, she showed off making cakes from home-grown mangoes: “Tea this afternoon. Planting mangoes, making mango crepes. Dark yellow sand mangoes and bright yellow four quarters mangoes. The dough isn’t standard, so it’s a bit abstract.”
Many friends have praised Thu Uyen’s baking achievements. Some of my friends who are connoisseurs of the kitchen even showed the female editor how to make rolling cakes easier and more beautiful.
In addition to mango, the female journalist also showed off many other “homegrown” plants. Every time she harvests, she comes up with a dish with them. “Growing bamboo to eat bamboo shoots. This afternoon, there was boiled bamboo shoots with sesame salt of the previous season,” Thu Uyen shared.
Or with fresh, clean squash grown in the garden, she immediately expressed: “This lunch has pumpkin tops stir-fried with garlic”.
Thu Uyen also harvested huge mushrooms for the pepper stock: “The Melaleuca mushrooms have grown to their full size. Boil a little bit less bitter, then the pepper stock is delicious!”
Once, the female MC boasted that she had harvested a lot of taro to cook: “The home-grown taro dish is indescribably delicious!”
From home-grown and self-produced ingredients, Thu Uyen makes extremely rustic and dear dishes.
How “romantic” is the kitchen, helping her dispel fatigue. “Tired! My heart only dreams of minutes of peaceful dinner cooking”, Thu Uyen once confided.
She prepares ingredients to make a simple but nutritious stir-fried old heart with turmeric.
Female editor making salted spinach. “My jar of sourdough has just been eaten. My favorite gift this year is 2 jars with grooved lids like this. How many quintessence of the grandparents, grandchildren, and grandchildren throw it all away to learn how to get socks. I guarantee that no other jars with silicone rims will dare to match the tightness with my own jars”, said Thu Uyen.
Journalists also make spices for cooking. She soaked 1 jar of cinnamon apricot to make seasoning. This is a type of wine made from star anise, cinnamon, cardamom, … making the dish more delicious and attractive.
Just a jar of vinegar, Thu Uyen also felt the “peaceful color” and immediately thought there would be vermicelli noodles tomorrow.
A beautiful cooling dish of BTV “Like there’s never been a breakup” with ingredients from passion fruit.
One Sunday, Thu Uyen “eats fresh” with wormwood eggs from home-raised chicken eggs, freshly planted wormwood, and roasted sea salt. She said: “‘Eat fresh’ is the phrase during the subsidy period, isn’t it? The whole week frugally, you can eat it, and at the weekend eat it fresh (boil snails, make chickens, or queue up to buy Church standards, and your mother cooks soup). On a special occasion in the year, the whole family goes to Ta Hien restaurant. When teeth are extracted, they can eat wonton noodles near Trung Vuong school. Eating and drinking is not a necessity. demand of the stomach, but of the heart”.
The female MC once confided that: “The goal of increasing production is actually to have something to cook for my father.”
And her father is a very good cook. “Dad cooks burnt rice for me to eat, with fried beans and steamed fish roe, spinach soup. Everything he cooks is especially delicious, from making dipping sauce onwards, there is no second person who can match it,” she said.
“I know I’m old because my dad changed the level of burnt rice he cooked for me, from very crispy to crispy on the outside and soft on the inside,” said Thu Uyen. Looking at the burnt rice dish of Thu Uyen’s father, the dear childhood of many people rushed back and was touched.
at Blogtuan.info – Source: Eva.vn – Read the original article here