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The seasoning for marinating young ribs is the best, processing sweet and sour fried ribs to create an attractive aroma

Vietnamese people will tell you how to use spice marinate young ribs before processing sweet and sour fried ribs.

Sweet and sour fried ribs are easy to eat, nutritious and very attractive for children. The way to make sweet and sour ribs is simple, but there is a need to know how to marinate the dish to have the desired product.

The seasoning for marinating young ribs is the best, processing sweet and sour ribs to create an attractive aroma - Photo 1.

Sweet and sour fried ribs, if you want to be delicious, you must know how to use it spice

With the following recipe, you can successfully cook sweet and sour ribs right the first time:

Ingredients and spice marinated young ribs processed sweet and sour fried ribs

– Young ribs: 500g

– Sauce: 2 spoons

– Vinegar: 4 tablespoons

The seasoning for marinating young ribs is the best, processing sweet and sour ribs to create an attractive aroma - Photo 2.

Ingredients and spice marinated young ribs processed sweet and sour fried ribs

– Sugar: 4 tablespoons

– Oyster oil: 2 tablespoons

– Minced onion and garlic

* How to choose delicious young ribs:

– Delicious young ribs are usually located near the breast, have a lot of cartilage, little bone, small cartilage, a lot of meat. The right rib meat is still bright red, not dark, not white spots, when lightly pressed, it is elastic, sticky, not too shiny, slightly sticky to the touch.

The seasoning for marinating young ribs is the best, processing sweet and sour ribs to create an attractive aroma - Photo 3.

Marinated spice Before processing makes the dish richer

The young rib cartilage is bright opaque white, clinging to the flesh, not disjointed with the small, fleshy mass.

– The rib fat layer has a natural white or yellow color, no strange smell or rancid smell. New ribs often have a fishy smell, but not bad. Appearance is bright red or pale pink.

Press the ribs with your hands, the concave meat will quickly return to its original shape, without the smell of stale or antibiotics.

– For sweet and sour fried ribs, choose leaner, less fat or less fat ribs as possible with cartilage to make the dish more appetizing.

How to marinate spice to prepare sweet and sour fried ribs

– Chop the ribs into bite-sized pieces, wash them, and soak them in boiling water

The seasoning for marinating young ribs is the best, processing sweet and sour ribs to create an attractive aroma - Photo 4.

How to marinate spice To prepare sweet and sour fried ribs: A delicious dish

– Marinate ribs with oyster sauce for 30 minutes to infuse. Heat oil, add onions and garlic and fry until golden. With onions, garlic, then add the ribs and fry until golden brown on both sides.

– Prepare sweet and sour sauce (depending on taste, adjust sweet and sour)

– When the ribs are golden brown on both sides, add the sweet and sour sauce and cook on medium heat for about 15-20 minutes, the sauce will turn yellow and have a certain consistency. Put on a plate, put fried onions and garlic on top. So you have a delicious sweet and sour fried ribs, enjoy

Wish you success when using spice This is for making sweet and sour fried ribs.

* Dishes and photos by Facebook Phuong Ruby Cherry.

You are reading the article The seasoning for marinating young ribs is the best, processing sweet and sour fried ribs to create an attractive aroma
at Blogtuan.info – Source: danviet.vn – Read the original article here

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