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5 cheap but delicious dishes, floating rice, so suitable for rainy days

FINANCIAL STORE

Ingredient:

– 250g pork belly (the fatter the better)

– 30g dried shrimp

– 1 small clove of garlic

– Half a dried onion, 1 green onion (optional), 1 small chili (optional)

– 2 spoons of fish sauce, 1 spoon of sugar, 2 spoons of water (use water to soak dried shrimp), 1 teaspoon of water

Making:

– Bacon only remove the skin, cut fat and lean meat separately, diced both of these. Garlic peeled and minced. Dried onions, peeled and thinly sliced. Onions cut into small pieces. Dried shrimp soaked in hot water to soften, take out and keep the water to soak the shrimp.

This dish is best using a clay pot, but if you don’t have one, the whole family can use a non-stick pan. On medium heat, add the fat and roast until the liquid fat is released slowly. During the roasting process, if you see fat sticking to the pan, you can add a little more cooking oil. Roast until the fat turns golden brown and shriveled, then remove and set aside.

– If there is a lot of liquid fat in the pan, it can be removed, keeping only 2-3 tablespoons. Increase to medium-high heat, add garlic and dried onions and saute until fragrant, then add lean meat and dried shrimp and stir-fry until cooked.

– Mix the sauce according to the ratio: 1 fish sauce: 0.5 sugar: 1 water (using water to soak dried shrimp will be more delicious). This ratio is for reference only, so you can adjust the seasoning according to your personal taste. This sauce is more or less completely up to everyone’s preference.

Add this sauce to the shrimp and meat, reduce to medium heat, cook for about 10-15 minutes until the sauce is reduced and slightly thickened. Add green onion, chili and ghee and turn off the heat. Serve hot.

Vegetables of all kinds, fresh and delicious, eaten with a pot lighter store Hot, rich, salty, sweet and spicy sauce, crispy and crispy. In addition, sticky rice, burnt rice or white rice can also be eaten with braised.

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RELATIVE MEAT

Prepare:

– 300g pork with both lean and fat (or pork belly)

– 1 small bowl of ground galangal, 1 onion, 1 teaspoon of sugar, 3 teaspoons of fish sauce and 1 teaspoon of main noodles

Making:

Preliminarily cleaned and chopped meat to taste, marinated with a little spice.

Chop the onion into small pieces and fry in hot oil.

Put the meat in and roast until the meat is golden brown.

When the meat is golden brown, we add fish sauce, and then add the galangal to roast and stir and stir continuously until the galangal is golden crispy, we add 1 teaspoon of sugar and 1 teaspoon of noodles and it’s done.

The plate of grilled galangal meat is attractive with the edges of burnt meat and galangal that is golden and crispy.

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VEGETABLE MEAT

Step 1: Prepare the meat

– Bacon only bought back, shaved off the hair (if any) then washed with dilute salt water. If you are afraid that the meat has a bad smell, you can soak it in dilute salt water for about 5 minutes or boil it for a few minutes.

– When cutting meat, pay attention to cut the meat into large, slightly square pieces. Braised meat must be cut into large pieces to be attractive, the meat retains its shape, moist and greasy. Braised meat cut into small pieces when cooked will shrivel and look unappealing.

Step 2: Marinate the meat

– After slicing, the meat is marinated with salt, water, and oyster sauce for 60 minutes or put in the refrigerator for overnight, the more delicious it is when cooking.

– If you don’t have much time, just marinate with the prepared spices for about 15-20 minutes to infuse.

Step 3: Stir-fry the meat

Put the meat on the stove and stir-fry the meat until it’s hunted again

Step 4: Dilute colored water (commodity water)

Put the sugar in the pan, cook until the sugar boils the color of cockroach wings. If you are afraid that the sugar will stick to the pan too much, you can add a little oil to the same sugar.

Then add 1 more just right amount. Do not add too much water to make the water color pale. In addition, you should also note, do not let the sugar burn black, the juice will be bitter, the meat will also be dark brown, dull, unattractive and also lose its taste.

Step 5: How to store braised meat

– Return to the sautéed meat pot, when the fish sauce and meat are boiling, pour the coconut water and colored water into the pot on low heat. Add cinnamon, cardamom, star anise. Put the eggs in the meat pot. Drop the chili into the common stock.

– Stew the meat for about 30 minutes, occasionally skimming if available until the meat is soft, greasy, and the color of cockroach wings is okay.

– The braised meat has the color of cockroach wings, it is warm, hot and fragrant.

– Each piece of braised meat is soft, delicious, greasy, fatty and lean meat blends together without getting bored.

5 cheap but delicious dishes, drifting rice, too suitable for a rainy day - 3

Fry-Fried MEAT

Ingredient:

– 400g pork belly

– 50g fish sauce

– 40g minced lemongrass

– 1 red chili

– 1 purple onion

– Spices: 100g sugar; Cooking oil.

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Making:

– Wash pork belly, cut into small pieces. Peel and mince 1 red onion. Wash the peppers and chop finely. Put a pan on the stove, put a little oil in it, turn on low heat. When the oil is hot, add minced lemongrass, red onion and chili and stir well.

– When the mixture of lemongrass, onion, and chili gives off an aroma, continue to stir-fry the meat.

– When the meat is cooked, add fish sauce and 100g of sugar, stir-fry for another 3 minutes and then turn off the heat.

– Serve fried meat with fish sauce and eat it with rice and cucumber.

Tofu with minced egg sauce

Ingredient:

– 300g young tofu, 200g minced meat, 3 eggs, 200g light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon soy sauce (seed soy sauce), 1 teaspoon pepper, 2 grams oyster sauce, 1 teaspoon salt , 1 teaspoon starch, half a bowl of water mixed with a little starch

Making:

– Sliced ​​young tofu into small squares.

– Then put the tofu in a large bowl.

– Crack 3 eggs into a bowl, stir to dissolve, then add half a bowl of warm water to the egg bowl, beat well, skim off foam.

– Pour eggs into tofu bowl and steam for 8 minutes.

– Heat oil in a pan, after the oil is hot, add minced meat and sauté until the color changes, then add minced scallions, ginger, garlic, 1 tablespoon soy sauce and stir-fry. Add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, mix well.

– Add a bowl of boiling water, cook for about 5 minutes, finally pour in half a bowl of starch water, cook until the sauce thickens, then turn off the heat.

– Then pour the cooked meat over the egg tofu bowl, sprinkle with scallions and chopped chili (if you can eat spicy on top). The egg tofu dish is ready. This is a simple but delicious dish, eggs and tofu are rich in nutrients, combined with a rich minced meat sauce, children and the elderly love it.

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Good luck!

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