HanoiBinance CEO Changpeng Zhao (CZ) stopped by Nguyen Huu Huan Street to try egg coffee specialties.
On June 4, billionaire CZ’s group went to Giang restaurant, chatted with the owner, and enjoyed egg coffee. This drink is a combination of egg yolks, condensed milk, sugar, butter… All of them are beaten until fluffy and enjoyed with hot coffee. Diners always have an extra spoon to taste the creamy foam on top before drinking the coffee below.
Although many places in the capital serve egg coffee, Giang is famous for creating this drink. The shop is more than 70 years old, the current owner is the third generation. Every day, the shop sells about 1,500 cups of coffee and 70% of visitors are tourists. Of which, 50% are international visitors and 50% are domestic tourists. Last May, Miss Indonesia Pricilia Carla Yules also drinks egg coffee at the cafe.
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