Braised ribs are not delicious, adding this fruit and vegetable is twice as attractive

Ingredient:

– 750g ribs, 150g peas, 1 bay leaf, 6 dried chili peppers (if you can’t eat spicy, you can omit the chili), 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 8 small potatoes , 1 star anise, 1 few pilot seeds, 3g table salt, 1 tablespoon black soy sauce, 1 tablespoon cooking wine

Making:

Step 1: Preliminary processing

Wash ribs, cut into bite-sized pieces. Put the ribs in a pot of cold water, add 1 tablespoon of wine, boil for 3 minutes, take out and rinse with warm water. Potatoes peeled, halved or cut into 4. Chickpeas washed, cut into pieces.

Step 2: Fry the ribs

Put the pot on the stove, add a little oil, when the oil is hot, fry the ribs until golden brown on all sides.

Step 3: Add seasoning

Then add soy sauce, black soy sauce and oyster sauce and stir-fry.

Then add rock sugar, star anise, bay leaf, pepper, and dry chili and stir-fry until fragrant.

Step 4: Store ribs

Pour an appropriate amount of hot water into the pot, just enough to cover the ribs. Cover and cook over medium-low heat for 40 minutes.

Then add the sliced ​​potatoes.

Add the chickpeas and simmer for another 15 minutes.

After 15 minutes, season with a little salt to taste, stir well and turn off the heat.

This savory dish is very interesting, the ribs are delicious and rich; Bui Bui potatoes, a bit spicy, extremely spicy.

Good luck!