Cooking vermicelli with sprouted ribs must definitely not lack this seasoning

Today, Vietnamese people guide you how to cook vermicelli with sprouted ribs utterly delicious.

Noodles cooked with sour ribs are attractive by the sweetness of the young ribs, the smoothness of the sprouts, the sweet and sour aroma, crispy mint mixed with mild tomatoes.

This dish is the perfect choice, especially suitable on hot noon days for the whole family to enjoy.

Unlike other noodle dishes, cook vermicelli with sprouted ribs The most difficult thing is to create a sour taste, when eating it is not boring but extremely delicious.

The sweet and sour broth of this noodle dish makes the user feel very appetizing, not bored.

– Rice noodle

– Small rib

– Raw spring rolls, minced meat, cat mushrooms

– Along the mosquito net (mint)

– Tomato

– Me

– Split water spinach, cilantro, chili and lemon

– Seasoning: fish sauce, seasoning, pepper, salt

How to cook vermicelli with sprouted ribs

– Wash young ribs, boil with boiling water and wash again.

– Put cooking oil in the pressure cooker, select the Saute mode. Wait for the oil to boil, drop the sliced ​​tomatoes in with the ribs. Season with fish sauce, seasoning seeds, stir well to let the seasoning infuse into the ribs.

– Switch to “meat” mode, cover the pressure cooker for 7-10 minutes.

– Wash the mosquito net and squeeze it with salt. Wash again to avoid saltiness along the net.

– Mix raw spring rolls with minced minced meat and mushrooms, season with seasoning, pepper and salt.

– Each capsule grows and drops into the pot of broth, waits for it to rise to the surface and is cooked. Continue to put the net in. Season to taste, put some boiling water in the tamarind cup to get tamarind juice, create acidity for the broth.

– Put vermicelli in a bowl, pour broth and sprouted ribs into a bowl, add cilantro. Served with chopped spinach.

Wish you success when cooking vermicelli with sprouted ribs!

*Food and pictures made by Facebook Dan Vy