How to make simple but delicious coriander lemon salad dressing
To keep the skin in shape during the hot summer, salad is an indispensable dish every day. While providing vitamins and fiber, it does not cause weight gain – the effects of salads are well known. However, how to eat salad continuously without getting bored? The secret lies in the salad dressing. If there’s a good sauce, anyone can eat the salad all the time! And here is one of the sauces that are both easy to make and delicious, you definitely cannot ignore.
Ingredients for making coriander lemon salad dressing:
– 1 handful of coriander
– 60ml lemon juice (about 2 large lemons)
– 30ml honey
– 1/2 bulb of garlic
– 2-3g grated ginger
– 2g salt
– 80ml olive oil
How to make simple but delicious coriander lemon salad dressing
The ingredients are washed and finely chopped. Peeled garlic. Put everything in the blender jar.
Press the blend button and blend until smooth – a few minutes. After grinding, taste, season with salt or lemon if needed.
Take out and use immediately. You can store this salad dressing in the refrigerator for up to 5 days or in the freezer for up to 6 months. If storing in the freezer, you should divide into small portions enough for 1 use. Every time you use it, put it in the refrigerator to defrost naturally, the sauce is still as delicious as when it was freshly made. You can also pour this salad dressing into an ice tray, taking out a few pieces at a time will be very convenient.
If you want to change the taste for a richer salad dressing, there are 2 ways:
– Add 100g of mayonnaise to the sauce mixture when grinding.
– Add about 100g of chopped avocado to the mixture to blend.
With either of the above methods, you will get a smooth, sour, and slightly fatty salad that is also very attractive. At this time, you can use the sauce to dip snacks or vegetables such as celery, cucumber, carrots, extremely healthy snacks.
Wish you success with this lemon cilantro salad dressing recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here