No need for a refrigerator, eggs preserved this way for 6 months are still fresh

The hot summer weather makes eggs easy to spoil and give off an unpleasant smell. If you can’t keep your eggs in the fridge, here’s what you can try to keep your eggs fresh.

Eggs are a staple in the kitchen of many families. Eggs stored in the refrigerator can have a maximum shelf life of 40 days and 10 days at room temperature. To preserve eggs for longer, families can:

Preserved with soybeans

First, it is necessary to prepare a large bucket. Pour a layer of soybean seeds on the bottom of the barrel and arrange the eggs to be preserved on top (big end facing up and small end facing down). After the eggs are placed neatly, cover with a layer of soybeans on top. In this way, eggs can be stored for up to 6 months without spoiling or giving off an unpleasant odor.

Arrange eggs evenly on top

Fill the soya beans on top of the eggs

Preserve with cooking oil

In addition to the above method, we can prepare a small bowl, pour a little cooking oil into the bowl, put on gloves and put the eggs in the bowl, coat the egg shell with a layer of cooking oil. The fact that the egg is covered with a layer of cooking oil helps insulate it from the air, preventing bacteria from entering the eggshell inside. Eggs stored in this way can also last several months without spoiling.

Besides the above ways of preserving eggs, families can use a soft cloth to wipe the eggs and wrap them with soft newspaper, put them in a basket and leave in a dry, ventilated place for 1-2 months.