The recipe for seafood sour soup is delicious and extremely nutritious

With a combination of many types of seafood and perfect spices, this is a summer dish that any family should not miss.

Prepare:

– 50g squid (cut into pieces)

– 50g sea bass fillet (cut into pieces)

– 30g mussels (shell removed)

– 200g green crabs (peeled, halved)

– 100g shrimp (peeled)

– 10g finely chopped lime leaves

– 20 g lemongrass (smashed, cut into pieces about 5 cm long)

– 20g galangal (sliced)

– 10 g basil leaves

– Water 500 ml

– 20g fresh chili (crushed)

– 1 tablespoon fish sauce

– 1 tablespoon fresh lime juice

Making:

Step 1: Put 500 ml of water in a pot and boil over medium heat.

Step 2: Put the prepared galangal, lemongrass and lime leaves into the pot.

Step 3: Add crushed chili, fish sauce and lemon juice.

Step 4: Put the prepared squid, shrimp, crab and mussels on the island.

Step 5: Heat until the pot of water boils.

Step 6: When the seafood starts to cook, add basil leaves and stir gently for 5 seconds and turn off the heat.

Step 7: Ladle the soup into a bowl and enjoy.