– 500g ribs, 30ml soy sauce, 15g honey, 10g ginger, 5ml dark soy sauce, 2g roasted white sesame, 5g onions, 15ml cooking wine, 15g sugar
Step 1: Preliminary processing
Chop the ribs into bite-sized pieces, wash and dry.
Sliced ginger, finely chopped scallions.
Step 2: Make the sauce
Put soy sauce, sugar, cooking wine, black soy sauce in a bowl and stir well.
Step 3: Store ribs
Heat a little oil in a pan and then add the ribs, fry until both sides are golden, then add ginger, pour in the sauce, stir well.
Add a little hot water to cover the ribs, bring to a boil. After the water boils, reduce the heat and simmer for 40 minutes.
After 40 minutes, add 1 teaspoon of honey, stir on high heat and then turn off the heat.
At this time, put the ribs on a plate, sprinkle with finely chopped scallions and roasted sesame for decoration.
Ribs cooked in this way are both soft and delicious, sweet and a little rich, eating with rice is too good!
at Blogtuan.info – Source: Eva.vn – Read the original article here