During the plum season, make a delicious stir-fried apricot plum with ginger without lime juice
Plums are in full ripening season. Let’s learn from Phuong Nga to show off our talents in the kitchen Stir-fried plum plum with ginger Delicious for the whole family to enjoy.
In particular, with the recipe Stir-fried plum plum with ginger that Phuong Nga (Di An, Binh Duong) shared, the plum plum dish does not need to be soaked in lime water at all, the finished product is still sticky, not crushed, not damaged.
Ingredients Stir-fried plum plum with ginger: Choose plums that are just ripe, plums are still fresh and hard
Here is how to make stir-fried plum plum and ginger by Phuong Nga’s mother, you can refer.
Ingredient make stir-fried plum plum with ginger
– Plums: 5 kg
– Yellow sugar: 2.5 kg (can increase or decrease depending on how you like to eat more or less sweet.
– Salt: 1 teaspoon
– Ginger: 150g
How to make stir-fried plum plum with ginger
How to make stir-fried plum plum with ginger: Use a sharp knife to cut the plum, cut it down to the seed, as much sugar as you like, but avoid letting the plum pieces fall apart.
How to make stir-fried plum plum with ginger: Cover with yellow sugar and 1 teaspoon of salt to cover the plums, leave for about 10 hours. You can leave it for longer, but not more than 24 hours because the plums will ferment.
How to make stir-fried plum plum with ginger: Next, cook plums. Bring to a boil, reduce the heat to a simmer, cook for another 30 to 40 minutes, then turn off the heat.
How to make stir-fried plum plum with ginger: When the plums are cooked with enough sugar, they are as clear as this, with a sweet aroma.
How to make stir-fried plum plums with ginger: Take the plums out and gently squeeze out the water in the plums.
How to make stir-fried plum plum with ginger: Crush ginger, put in 100ml of clean water and filter out the juice. Use a brush to spread the juice evenly on the plums.
How to make stir-fried plum plum with ginger: The ginger residue is mixed with a little plum syrup to thicken and spread evenly on the plum tray before drying.
How to make stir-fried plum plums with ginger: Dry until the plums are supple but not too dry. Store plums in a glass jar, refrigerated can be used for 6 months.
How to make stir-fried plum plum with ginger: After completion, it will be iridescent red, fragrant, sweet and sour, slightly spicy and fragrant with ginger. In particular, this plum plum dish does not need to be soaked in plums with clear lime water, the finished product is still sticky, not crushed, not damaged.
Wish you success when make stir-fried plum plum with ginger
(Photo in the article by NVCC)
at Blogtuan.info – Source: danviet.vn – Read the original article here
